How to fight SKIN GLYCATION #shorts

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#antiaging #antiagingdiet #skincare #dermatologist #drdray

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I would love to see more videos on how foods affect the skin

katieddg
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Could you do a longer video explaining what and how glycation works? I've not heard of this before. Thank you!

helendunn
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Thumbs up to bring awareness to this!! ⭐️

UncleCharliex
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Maybe vanity will help me break my sugar addiction.

janetm
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Dr Dray can you please do a video for active acne and PIE daily routine. I have my acne for 11 years now and i only just found out the difference of pih and pie from your videos! You're God send 💜

jeanasayson
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Hi dr dray😇 can you please do a video where you explain more about the glycation of collagen . It’s very interesting yet kinda hard to understand lol

blahblah
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In my home in India, we use around 6-7 spices with each meal.

AnuradhaRohini
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But seriously guys, decent amount of quality sleep, not so terrible diet, fairly consistent moderate exercise along with retinol, sunscreen and moisturizer is good for your complexion.

msk-qpfn
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+ CINNAMON EXTRACT, LEMON JUICE AND GARLIC Y’ALL - SCIENTIFICALLY PROVEN

Anastasia-oyzp
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Hi Dr. Dray, I had a good day today. A blessed day that gave me strength. Just thought I'd share~

rebecca
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But what about the most important cause of glycation? When cooking proteins at a temperature higher than 120 °C

lobright
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Have you tried the Skinceuticals A.G.E. Interrupter? It claims to fight glycation specifically. Do you think it’s worthwhile?

xmeng
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Done, done, done and done. No wonder why I don't have sagging

haveaniceday
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Most Indians already have a lot of spices every day 😂 and I do drink green tea in the afternoon, so I believe I’m safe.

shelby
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Hi Dr Dray is it ok to be using a salicylic acid cleanser around the eyes? I use the neutrogena acne wash (orange bottle) as my second cleanse

okclara
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I thought spices were high AGI which resulted in wrinkles?

Unknown-zncg
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People with acid reflux and similar conditions: 😀

sunsundks
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My family and I regularly drink whole juice made from fruits and veggies. It is juice so it is a lot of sugar, but all of the fiber is also still in the juice. Does this type of whole juice contribute to glycation?

urvesh
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Dr Dray do you have any sources for the acid marinades part? I thought dry heat was what played the role for meat, so why does the type of marinade matter. Thanks!

KyleGutschow
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Wow! Interesting. It could explain (in part) why “black don’t crack”, we season everything. We, people of the Caribbean, even season most of our cold and hot beverages.

MissReviewPro
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