๐™‹๐™ž๐™–๐™ฉ๐™ฉ๐™ค ๐™ž๐™ฉ๐™–๐™ก๐™ž๐™–๐™ฃ๐™ค ๐‚๐€๐‹๐€๐Œ๐€๐‘๐€๐“๐€ ๐€๐‹ ๐‚๐€๐‘๐“๐Ž๐‚๐‚๐ˆ๐Ž ๐Ÿ˜‹con calamari๐Ÿ˜‹๐…๐จ๐ข๐ฅ๐ž๐ ๐œ๐š๐ฅ๐š๐ฆ๐š๐ซ๐š๐ญ๐š ๐’๐ž๐š ๐๐ข๐ฌ๐ก

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๐Ÿ”ด๐‹๐šย ๐‚๐š๐ฅ๐š๐ฆ๐š๐ซ๐š๐ญ๐šย ๐žฬ€ ๐ฎ๐ง ๐ฌ๐š๐ฉ๐จ๐ซ๐ข๐ญ๐จย ๐ฉ๐ซ๐ข๐ฆ๐จ ๐ฉ๐ข๐š๐ญ๐ญ๐จย ๐๐ข calamariย ๐ญ๐ข๐ฉ๐ข๐œ๐จ ๐๐ž๐ฅ๐ฅ๐šย ๐œ๐ฎ๐œ๐ข๐ง๐š italiana,mediterranea ย ; La ๐ฉ๐š๐ซ๐ญ๐ข๐œ๐จ๐ฅ๐š๐ซ๐ข๐ญ๐šฬ€ di questo squisito piatto รฉ ๐œ๐ก๐ž ๐ฌ๐ข ๐ฉ๐ซ๐ž๐ฉ๐š๐ซ๐š ๐œ๐จ๐ง ๐ฅ๐šย ๐ฉ๐š๐ฌ๐ญ๐š ๐œ๐š๐ฅ๐š๐ฆ๐š๐ซ๐š๐ญ๐š, ๐ฎ๐ง ๐Ÿ๐จ๐ซ๐ฆ๐š๐ญ๐จ ๐ฌ๐ฉ๐ž๐œ๐ข๐š๐ฅ๐ž ๐šย ๐Ÿ๐จ๐ซ๐ฆ๐š ๐๐ข ๐š๐ง๐ž๐ฅ๐ฅ๐ข ๐๐ข ๐œ๐š๐ฅ๐š๐ฆ๐š๐ซ๐จย ๐๐š ๐œ๐ฎ๐ข ๐ฉ๐ซ๐ž๐ง๐๐ž ๐š๐ฉ๐ฉ๐ฎ๐ง๐ญ๐จ ๐ข๐ฅ ๐ง๐จ๐ฆ๐ž! ๐”๐ง๐š ๐ฏ๐จ๐ฅ๐ญ๐š ๐œ๐จ๐ญ๐ญ๐š ๐š๐ฅ ๐๐ž๐ง๐ญ๐ž, ๐ฏ๐ข๐ž๐ง๐ž ๐ซ๐ข๐ฌ๐จ๐ญ๐ญ๐š๐ญ๐š ๐ž ๐œ๐จ๐ง๐๐ข๐ญ๐š ๐œ๐จ๐ง ๐ฎ๐งย ๐ฌ๐ฎ๐ ๐จ ๐๐ข ๐œ๐š๐ฅ๐š๐ฆ๐š๐ซ๐ข ๐ž ๐ฉ๐จ๐ฆ๐จ๐๐จ๐ซ๐ข๐ง๐ขย ๐œ๐ซ๐ž๐ฆ๐จ๐ฌ๐จ ๐ž ๐š๐ฏ๐ฏ๐จ๐ฅ๐ ๐ž๐ง๐ญ๐ž, ๐๐จ๐ฏ๐ž ๐ ๐ฅ๐ขย ๐š๐ง๐ž๐ฅ๐ฅ๐ข di calamari si ๐œ๐จ๐ง๐Ÿ๐จ๐ง๐๐จ๐ง๐จ ๐š ๐ช๐ฎ๐ž๐ฅ๐ฅ๐ข ๐ella ๐ฉ๐š๐ฌ๐ญ๐š, ๐š๐›๐›๐ซ๐š๐œ๐œ๐ข๐š๐ง๐๐จ๐ฌ๐ข ๐ข๐ง ๐ฎ๐ง ๐ ๐ข๐ซ๐จ๐ญ๐จ๐ง๐๐จ ๐๐ข ๐ฌ๐š๐ฉ๐จ๐ซ๐ข ๐š๐ฅ ๐ฉ๐ซ๐จ๐Ÿ๐ฎ๐ฆ๐จ ๐๐ข ๐ฆ๐š๐ซ๐ž ๐ฌ๐ช๐ฎ๐ข๐ฌ๐ข๐ญ๐จ!
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๐ŸŸขCalamarata is a tasty first course of squid, typical of Italian, Mediterranean cuisine. The peculiarity is that it is prepared with calamarata pasta, a special format in the shape of squid rings from which it takes its name! Once cooked al dente, it is risotto and seasoned with a creamy and enveloping squid and cherry tomato sauce, where the squid rings merge with those of the pasta, embracing each other in a circle of flavors with an exquisite sea scent!
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โ€ขโ€ขโ€ขโ€ขINGREDIENTIโ€ขโ€ขโ€ขโ€ข
โ€ข500 g pasta formato Calamarata
โ€ข800 g di Calamari (peso netto)
โ€ข2 spicchi d'aglio๐Ÿง„
โ€ข30 g di concentrato di pomodoro ๐Ÿ…
โ€ข 400 g di pomodorini Caprese ( o ciliegino di Pachino)
โ€ข1 bicchiere di vino bianco๐Ÿท
โ€ข peperoncino rosso ( anche in polvere)
โ€ขprezzemolo q.b.
โ€ขsale q.b.๐Ÿง‚
โ€ข olio d'oliva q.b.
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โ€ขโ€ขโ€ขโ€ขINGREDIENTSโ€ขโ€ขโ€ขโ€ข
โ€ข500 g of Calamarata shaped pasta
โ€ข800 g Calamari (net weight)
โ€ข2 cloves of garlic๐Ÿง„
โ€ข30 g of tomato paste๐Ÿ…
โ€ข 400 g of Caprese cherry tomatoes (or Pachino cherry tomatoes)
โ€ข parsley to taste๐Ÿ…๐Ÿ…
โ€ข red chili pepper (also in powder)
โ€ข 1 glass of white wine๐Ÿท
โ€ข sale to taste๐Ÿง‚
โ€ข olive oil to taste
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