Low Carb Baja Chicken Salad Wraps Recipe - Mission Foods

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How to Make Low Carb Baja Chicken Salad Wraps with Mission Carb Balance Spinach Herb Soft Taco Flour Tortilla Wraps

INGREDIENTS
1½ cups Rotisserie chicken, shredded
1/4 cup Light mayonnaise
1/4 cup Tomato salsa
2 Green onions, thinly sliced
2 tbsp. Lime juice
2 tbsp. Cilantro, finely chopped
1 tsp. Chili powder
1/4 tsp. Salt
1/4 tsp. Pepper
3/4 cup Lettuce, shredded
1 Tomato, thinly sliced
1 Jalapeno, seeded and thinly sliced

INSTRUCTIONS
In a medium-sized bowl, stir together chicken, mayonnaise, salsa, green onions, lime juice, cilantro, chili powder, salt and pepper.

Spread chicken salad mixture evenly down the center of each tortilla, leaving a 1-inch border at both ends. Top with shredded lettuce, tomato and jalapeno. Fold up bottom of each tortilla over filling, then fold in sides and starting from bottom, roll tightly.

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They used tongs to flip the tortilla?! 😂

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