Trying Nigerian SUYA‼️🤯 For The First Time‼️🔥

Trying Nigerian SUYA‼️🤯 For The First Time‼️🔥

[vivresaviva]

the bravery of you in these white shirts 😂

[freakyzel]

I’m Cameroonian and yes $170 is definitely too much for all of that but then again it’s overseas. Also, suya is basically like beef jerky, it’s supposed to be a little dry. Not sure what to say about the Jollof tho. Glad you enjoyed overall.

[benjaminshonubi]

I'm glad you enjoyed my countryman's food. Just for the record, suya is supposed to be dry with a lot of perpper so if they put it like this and it sure looks like they did, then they did it right. Also, the addition of the newspapper is a very good touch as this is what it is served like in Nigeria.

[benvasilinda]

I’ve never had Nigerian food from a restaurant but I’ve had handfuls of Nigerian clients who have sent me home with homemade food and it was always amazing.

[khalil]

My father is Hausa and makes the best suya. I’m so glad you enjoyed

[Jaquaveontaviouslll]

Being Nigerian I can say that Nigerian meat like beef suya can be dry but they are pretty packed with flavor that's just how they make it

[yhwach_king]

As a Nigerian I'm very proud of you

[jahnesuperstar]

Hey Mr. ChimeTime, great video! We fry our meats hard to preserve them cause there’s no electricity in the villages. We just continue to do it cause it’s the traditional way to make it.

[jonjonsmth]

Ghanaian here. In defense of my Nigerian brothers usually its not dry it's gamey. We Africans typically import our chicken and meat from Africa where they free range rather than the American factory soft meat. Meaning our meat have muscles and are a bit tougher to chew.

[nca]

Suya is the one dish I prefer non-traditional. Give me all the spices, but PLEASE keep the meat tender. Gnawing on beef while eating rice or plantain ain't my vibe. 😅

In my area, African and Jamaican restaurants notoriously upcharge. But, I don't mind... Get your money; the market will decide if it's worth it.

[RingDinger]

I have had their beef suya many times. Sometimes when they give you a juicy batch, it’s honestly the best meat in the world.

[truthinthefaceoftyranny]

Dry is pretty signature of Suya meat....they used a spicy peanut powder concoction to coat the bbq'd meat. Hausa tribe is well known for their suya.

[paulaoyedele]

Suya meat can be easily improved by the cut of meat used. In Nigeria, they use the cheapest cut of beef, but if they elevated it to thin rib-eye it would bring tears to your eyes.

My husband is Nigerian and I have customized the dishes to be a fusion of Canada Nigerian flavors. For Suya beef, I only use rib-eye because of its tenderness.

[audoko]

Jollof rice is one of my favorites beside afang stew fufu

[studiopoint]

1.The Fish is called "Point and kill".
2. The Jollof rice should be ate with plantains and salad.
3. Darkest is an important ingredient for suya. So only buy and eat it at night with a cold bottle(not can)🧐 of beer

[monicamills]

I'm just amazed on how much onion they actually put on there you'll really never see onions on dishes but that many onions wow❤

[ka]

As a first gen-Ghanaian American I've never really gone to other African restaurants other than my Mom's fridge and stove and various other community get-togethers. But ya gotta give Jollof a second chance. Try the Jollof King it's in Houston.

[uzoohaebosim]

The rice you got was actually a very traditional jollof rice that is meant to taste smoky (burnt). That being said, there is a far milder and better tasting version that is fantastic! Try and check it out!

[paulleger]

It's Amazing how you don't get a drop of juice/ food ever on you with that white shirt on too lol👍👍

[YahChild]

My husband is Nigerian and his Jollof rice is good, but I don't like Suya but their Sharma is so good, I just came back from Nigeria, I do love their food especially Egusi soup and vegetable soup. You should have eaten their fried rice instead.