Memphis Style Dry Rub Ribs Recipe | Memphis Style Dry Ribs

These Memphis Style Dry Rub Ribs are the epitome of Memphis BBQ!! Memphis Style Dry Ribs are some of the best tasting ribs in the country. Today, I recreated some Rendezvous Dry Rub Ribs from Charlie Rendezvous in Memphis, Tennessee.
Rendezvous Ribs are known world wide and have catered to some of the biggest names that we know in the world. I don’t know if I’ll ever get to Memphis to try them, but if not I got the recipe 😃 (or close to it)

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Rendezvous Dry Rub Ingredients:
8 tablespoons American paprika
4 tablespoons powdered garlic
4 tablespoons mild chili powder
3 tablespoons ground black pepper
4 teaspoons whole yellow mustard seed
1 tablespoon crushed celery seed
1 tablespoon whole celery seed
1 tablespoon dried crushed oregano
1 tablespoon dried crushed thyme
1 tablespoon whole allspice seeds
1 teaspoon ground allspice
1 tablespoon whole coriander seed
1 teaspoon ground coriander
1 teaspoon Accent

Vinegar Mop Sauce:
2 cups distilled Vinegar
1 cup water
Rendezvous Dry Rub

Twitter: @bbq_jb

#RendezvouzRibs #MemphisDryRubRibs #MemphisDryRub #Rendezvouscharcoalribs

[bensebaugh]

Looking at the list of ingredients it looks pretty good, if maybe a little heavy on the celery seed.
I have strained their seasoning out before and the two things you don't mention that I am pretty sure are in there is clove and bay leaf.
Not a Memphis thing, but allspice and malt vinegar work great together. Yeah, the stuff you put on fish but I would cut it with the vinegar of your choice and use it with a sugar.

BTW; I just tear pieces off the top of the charcoal bag to light the chimney.

[hoskjo]

Thanks for letting me try the ribs, they are excellent.

[Mankitchenrecipes]

Now that's some good lookin' rub! Man! And those ribs!!! You have one LUCKY neighbor my friend. Now I want me some dry ribs. I do have some in the freezer :) Take care and thanks for sharing.

[paulsundberg]

I make a similar mop sauce except I put the vinegar in a pot over heat for about 10 minutes to get it nice and hot. then I add 1/4 white sugar to it and whisk it to dissolve. then I add the sliced lemons and let it go about 10 minutes. the hot vinegar and sugar extract the juices from the lemon faster. After that, I add red chili flakes, cayenne, mild chili powder, paprika, black pepper, Accent, garlic and onion powder and let that go another 10 minutes. The sugar really pairs well with the vinegar and lemon and gives a nice bright pop of flavor and you get a nice heat on the back end from the chili flakes and cayenne. I also put it in a small foil pan and put it in the smoker like you do. The vinegar and mop sauce really make the ribs juicy and tender. The addition of the sugar in the mop provides a well rounded balanced to the acidity of the lemons and vinegar, the heat from the different peppers, and the savory flavor of the spices. Obviously, what you did had great results. I just thought I would share my method in case you ever want to change it up a little.

[bellesmom]

Been to just about all the bbq places in Mempis, all of them great, Thanks JB

[bimp]

Hey JB, thanks for another great video and recipe! Looks like them 2 slabs ain't gonna last too long with you and Neighbor Kevin. 😀👍🏾

[beerbbqbaseball]

Loved your editing, funny. But man those ribs look fabulous. Your neighbor was a lucky man. Great job JB!!

[davidrussell]

Smart call with the avocado oil but no sugar, butter or oil in your mop because I know your grill presented a bit of a challenge with the expanded coal grate fairly close to the ribs. Way to roll with it, though. Been way too long since I’ve done any direct heat ribs but you sure got me wanting to grill some.

[VelDoggsKitchen]

Yes sir I know they taste super delicious I use apple cider vinegar when I barbecue and they look super delicious bro thank you for sharing👍❤❤👌

[MemphisMike]

as a Memphian I keep a bottle of Rendevous seasoning in the cabinet...that being said, i have never been that impressed with their ribs...yours look better!

[SonicBoomC]

I'm from Memphis. Rendezvous is ok, but I've never been a big fan of charcoal ribs. Maybe when I was a kid I like grilled ribs, but I'm all about the slow smoked now. I find with their ribs I need some sauce or a vinegar dip on the side. Best ribs I ever had were Memphis-style at a football game. Sam has a good channel. So does HowtoBBQ Right and Smokin and Grillin with A/B. I wonder if something like the Grill Grate or Man Grate would help those who want to cook this style. Unless someone has some of those grills try can lower the charcoal down

[christophers]

Hey man where did you get this rub recipe?

[VelDoggsKitchen]

You'll gag bro too hilarious you forgot that edit the rest of the stuff out I'm crying laughing🤣😂🤣🙌

[AdrianLGreen]

Looks like a great recipe. What was the total cook time?

[leonardgunner]

JB, where could I find how much ingredients you put in