Mahakali Sev Usal Vadodara | Sev Usal Recipe | Gujarati Rasoi

Vadodara’s Sev Usal recipe is famous all over the world and we would like to bring you the same authentic taste to your. This Sev Usal is prepared with dried green peas and some spicy and aromatic ingredients. The speciality of this Sev Usal recipe is the Tari that is prepared using lots of garlic and a tadka of red chilli powder.
In this Sev Usal video we have also shown the recipe for Sev Usal Tari. You can use this tari in various vegetables to spice up the taste. Sev Usal enjoyed some chopped onions, spring onions, lots of sev and topped with the Sev Usal Tari.
Do try out this street food from Vadodara, Gujarat and enjoy with your friends and family.

Recipe:

Ingredients –
250 Grams Boiled Dried Green Peas
Puree of 2 Tomatoes
3 Chopped Onions
2 Teaspoon Crushed Green Chillies
3 Teaspoon Ginger Garlic Paste
½ Teaspoon Turmeric Powder
2 Teaspoon Red Chilli Powder
1 Teaspoon Dal Shaak Masala
1 Teaspoon Dhana Jeera Powder
Salt
Oil
Water
For Sev Usal Tari:
25-30 Garlic Cloves
4-5 Green Chillies
½ Inch Ginger
Salt
2 Teaspoon Red Chilli Powder

Method –
1. Heat oil and add chopped onions and stir till they turn golden brown.
2. Add crushed green chillies, ginger garlic paste, tomato puree and mix well.
3. Add turmeric powder, red chilli powder, dal shaak masala and dhana jeera powder.
4. Add Green Vatana and mix well with the spices.
5. Add salt and water as per requirement and cook for 3-5 minutes.
6. For the tari grind garlic, green chillies, ginger and salt.
7. Now for the tadka for tari, heat oil and add red chilli powder.
8. Add this tadka to the tari and our sev usal tari is ready.
9. Serve the Sev Usal in a bowl; add some chopped onions, spring onions, sev and sev usal tari.
10. Serve it with Pav and a slice of lemon.

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[ashutoshgupta]

I am from uttar Pradesh. When I joined job in Baroda, many Gujarati talked about sev usal. When I saw I shocked how people can eat pav with juice. One day I had nothing to eat then I eat 1st time at vrindavan char Rasta. It was so delicious 😋 and taste created a memory. After that I eat sev usal regularly. I left Baroda but I miss sev usal too much.

[AleliCR]

I'm married to a Gujarati. I've been trying to make Sev Usal which our Gujju friends taught me. I've tried many recipes. For some reason, their tari is always different compared to mine despite me following their instructions. Thank you so much for your wonderful recipe. The tari came out so well. And the whole sev usal is on point. I'm looking forward to learning from you more.

[simitdarji]

I like Mahakali Sev usal very much at Polo ground Vadodara. This is good recipe to try

[ghanashyamvadnerkar]

Very yummy, it is similar to Maharastrain famous Misal.

[ghanshyamraval]

Simple Receipe . Good . Please specify dal shaak masalo kayo levo 🙏🏻 regards

[sangitapatel]

Hello mam thanks for this delicious recipe I am living in Australia 🇦🇺 yeah I am barodian I can’t forget Sevusal after watching your video I am making sevusal regular because my husband liked it so much I am happy with your recipe 😍🤩♥️

[swatipatil]

Mene gharpar banaya aapki recipe
Bohat hi mast bani madam gharwale khush ho Gaye. Thanks madam🙏🙏🙏

[MGDumasia]

When I joined my job in #Vadodra, in 1973, the first time I hear the name #SEVUSAL and there was a MANORANJAN hotel near the mangal bazaar. Then it became my regular morning breakfast until my resident in Vadodra. The test is unforgettable. Next I tested in #Nandurbar, which was not as tasty as Vadodra, but it's OK!

[shwetashivanna]

what is dal shak masala ? any garam masala would do?

[ashokbhaivyas]

Mam thanks to you for a easy 👍 recipe i made 😊 it🙏

[shrutibansal]

Hello maam, I love the way u have shown the recipe. Super easy and delicious. I am living in Canada and I am student over here, sev Usad ahiya available nathi hotu restaurants ma to jyare b icha thaye khavani hu tamari video open kari lau chu always. Thanku soooo much for sharing the recipe. 🤗🤗 I have shared this video with many of my gujju frnds who live in Canada, and they loved it❤️❤️❤️