Palak Khichdi #shorts

[SatwikSatapathy]

Kalinga ❤❤❤
Every Odia's Emotion ❤❤

[shikkhasethi]

Kalinga ki khichdi is simply unmatchable..truly delishaaaasss😍😍

[harinakshiamin]

Kalinga restaurant food is very delicious. I love Kalinga food.

[yoshitaverma]

Very healthy....baccho se bado tak sabke ke liye to best

[rahulbtyvlogs]

I am a Bodo from Assam. We have a curry like this. Reciepe is rice flour, leafy veg like palak, mastered leaf etc and kharwi( kela ki ped aur root ko dry karke jalake raakh ko paani se mix karke filter karke laal paani milta hai).

[iamvenom]

Kalinga is not just a name of any 5 star hotel or whatever. Maybe it's an emotion of many odia people.
Proud to be an odia nagarika .
Jay JAGANNATH ⭕‼️⭕

[Unnecessarily_Honest]

Kainga is not just a name
Its an emotion for every Odia

[AdamsonTim-mjur]

I like paalak and we used to eat it without grinding, my mother used to cook it village style just chopped cutted .

[NewbieDaddy]

I used to like and respect Sanjeev Kapoor during khana khajan days....but ever since I have been to Yellow Chillies restaurant which is his own respect was no more there.... tasteless food.... don't want to say any bad word for food...but ye never went back there....best food to apne desh k dhabon me milta hai bhai....koi stars nahi koi brand nahi but dil aur atma khush kar dene wala food...bahut kam keemat me... Jai Shree Ram...Jai Hind 🇮🇳🇮🇳🕉️🕉️

[AshlyRa]

I made this omgggg this was soo good everyone in my family loved it.

[smithadm]

Tried this.. came out well.. thank you 😊

[Anita-vgzs]

We cook khichdi along with chopped pahadi palak ❤, peas, carrot, tomato, zeera, basic spices, a pinch ajwain, finely chopped ginger and garlic and sesame seed, in uttarakhand and it tastes too yum 😋😋❤❤

[jitendardas]

You are my favourite chef simple to make your dishes and clear explanation ❤

[soujanyadeekshithshetty]

I was in search of this kichdi receipe..This means the world to me😍Thank you Chef

[quickandeasyrecipesbyneetu]

Wow 👌 looks so tasty chef🎉🎉mei try karugi

[reddisubha]

In Tamil Nadu, we cook and purée the greens and then give onion, garlic tadka but the greens are different. It’s called arai keerai which is used just for such dishes. Pls give it a try. In olden days, they used to purée in pot made of stone. You might have heard in chettinad cuisine

[thisisprachi]

Wow ye sach me delicious h mai just khaa rahi

[nimishayadav]

Wese palak ka saag snd chawal also taste extremely delicious ❤

[chinmaykarlekar]

Hey, bro I made this khichdi and me and my niece loved it, pls keep sharing such good recipes.

[debanarayanmallick]

Kalinga not just a name but pride of Odisha people.