PECORINO ROMANO DOP (English version)

For over 30 years our Consortium has insisted on quality control. We are dedicated to enhancing the appeal of Pecorino Romano cheese and our task is to promote its image in Italy and around the world.

[gregoryfaith]

I was introduced to this cheese after being diagnosed with prediabetes. Losing weight and not becoming a full blown type 2 diabetic patient got me on a path towards eating the right foods like the cheese spoken about in this presentation..

I am delighted to say that I am losing that persistent weight by consuming this cheese daily in my regular diet. It is delicious and well suited to my food. Cheers!!.

[adelaferreira]

Wow what a process, love the cheese for pesto and other pasta !

[vincentwinkleblech]

i truly love Parmesan, Asiago and so many others...but nothing can beat Pecorino !

[alspahi]

This cheese is amazing!!! I grew up eating it

[Chatsworth]

High quality video, very informative, enjoyable, thank you!

[Aarontlondon]

My favourite cheese, I'm just obsessed!

[kingmusic]

Grated and mixed with parmigiano reggiano and you got a great cheese for any Italian dish

[naturalinstinct]

Just bought some parmigiano reggiano and looking forward to try it this weekend yum! I’ve had PDO parmigiano reggiano and it was amazing, I gave high expectations to the taste of this Romano

[concreteroads]

My loaf from Kirkland Signature (aka Costco) is from Sardinia. Was probably produced just like this

[marcobaiocchi]

Ottimo con spaghetti alla carbonara🍝🍷!!!

[igormarinkovic]

When i visit italy i always buy cheese... Pecorino and parmegiano

[epicterry]

huh they only salt the outside?? how does it distribute perfectly

[daisyjacobo]

Well that’s the English version for translate to everybody

[XSpamDragonX]

I can get a Canadian copy sheep's milk cheese for a little cheaper, but I always buy the real Romano cheese because I like the history and I can use the rind to make the best tomato sauce.

[cjaquilino]

D.O.P. Fulvi Pecorino Romano > Locatelli Pecorino Romano.

Full fat, raw milk sheep's cheese makes it a much more balanced cheese.

Ancient ritual gestures?? XD.
Those machines look hardly ancient.

[calebhuang]

Hopefully This pecorino Romano isn't sold labled as raw or unpasteurized because that wouldn't be correct- it was heated to 45-48 Celsius which is basically pasteurized. I buy the raw version of this cheese, hopefully it truly is raw and not heated like this pecorino Romano.

[jaclynoddi]

what about the lambs for which this milk was produced in the first place?

[stevecload]

pity they have to use the rennet from less than two week old unweaned slaughtered lambs

[rollbot]

Romano begins with the essence of vomit. when you take human vomit, let it sit overnight in a pot and extract the essence you now have what Pecorino Romano cheese should properly taste like!