Jewish-Style Braised Brisket

Looking for a classic recipe with a modern twist? Try our Jewish-style braised brisket inspired by The Marvelous Mrs. Maisel. It's the perfect comfort food for any occasion. Starting with a Certified Angus Beef brisket and flavorful herbs, this savory dish will have your whole family at the table in no time.

INGREDIENTS:
3 1/2 to 4 pound Certified Angus Beef ® brisket flat
1 tablespoon kosher salt
2 teaspoons black pepper
2 tablespoons vegetable oil
2 to 3 yellow onions, diced (3 cups)
2 carrots, peeled and cut in large dice (1 1/2-cups)
3 ribs celery, cut in large dice (11/2-cups)
4 to 6 cloves fresh garlic, finely chopped (1/4-cup)
1/4 cup tomato paste
1 cup pomegranate juice
1 can (14.5-ounce) diced tomatoes
3 bay leaves
4 sprigs fresh thyme

~~ If it's not CERTIFIED, it's not the best. ~~

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[robmeyer]

I've always smoked my briskets, but I am going to try this recipe tonight. Not everyone likes the intense smoke flavor of Texas style BBQ. Thanks! 👍🏽

[shyam.sudhakar]

Made this yesterday and it was fantastic. I am not wasting wine anymore..it's pomegranate juice for me from now!😂

[AKKTB]

Oven temp is 275°F from the recipe on the website

[HeavnIsEarth]

Your channel is amazing for meat lovers. Bravo.

[blueenglishstaffybreeder]

Yummo I often braise my brisket but only after smoking it, I’d also use Guinness in my braising liquid too, just love the flavour of smoked meat, I have done brisket flat solely glazed but find it lacks flavour, love the vid thank you

[mattthatsme]

Looks great! I've cooked a lot of brisket but never tried it with pomegranate deglaze.

[gerdsfargen]

I've always wanted to make brisket this way. Always too tempted to smoke it Texan style. Next time am definitely trying this. Great video, man, thanks 😀

[veronicaelsegood]

Will definitely do this .Have subscribed.❤

[bradcampbell]

That looks great. Would it not work with a point?

[tommywenz]

Just wondering if I can use red wine instead, ,,

[zealy]

Tie up your thyme sprigs so you can fish them out later

[_.-._.-._.-_.-._.-._.-_.-._.-]

many thanks bro, I have just it your way, 💐

[tkjokester]

What should the oven temperature be to cook this in that amount of time?

[sqsjwqm]

What is the beef label that flashes on your screen

[busdriver]

Beautiful recipe, but you forgot the oven temp.

[tdmtzyu]

I made it using common sense and it came out wonderful.My guests were amazed how good it was!!!!??

[BoomerTex]

Not having the oven temperature makes this recipe worthless. Usually I cook brisket in the oven at 250F for 8 to 10 hours but somehow I don't think this will magically be done in 3 to 4 hours so it will probably need to be higher. But getting the temp too high will make the meat tough. Maybe since this is in liquid and I don't have mine in liquid this changes the time?? I wish there was a way to know this, like he tells you with the recipe!!

[swingeasyguy]

I use my mom's recipe with ketchup, mustard, and coke...has always been wonderful. Any thoughts on the oven vs a slow cooker for a 5 lb brisket? Is 325 degrees too high?
Thanks

[MacEsquire-jkmp]

Your vegetables retained some of their original color. Mine came out all pomegranate-colored.

[tatyanalikerman]

The written recipe doesn’t match what he said. He said 1 tsp salt per pound of beef while the written recipe says 1 tsp salt (period), as in 1 tsp salt for that 3-4 pound brisket. Then the salt to pepper ratio is flipped in what he said vs what’s written. Now I think I may have over salted! This a disaster…