Muffin Tin Deviled Eggs

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Here is what you'll need!

Muffin Tin Deviled Eggs
Servings: 12

INGREDIENTS
12 eggs
Nonstick cooking spray
3 tablespoons nonfat Greek yogurt
2 tablespoons relish
1 tablespoon mustard
1 teaspoon hot sauce
Salt, to taste
Pepper, to taste
Paprika, to serve
Parsley, chopped, to serve

PREPARATION
1. Preheat oven to 300°F (150°C).
2. Crack twelve eggs, and separate the yolks and egg whites into separate bowls.
3. Spray a mini muffin tin with nonstick spray. Pour each yolk and egg white into its own mini muffin tin hole.
4. Place the tin into a baking dish with a tinfoil ring, wire wrack, or a towel to keep the muffin tin from touching the bottom of the baking dish directly (so the eggs steam gently in the oven and don’t turn brown).
5. Cover the eggs and the baking dish tightly with aluminum foil. Make sure the foil tents up so it doesn’t touch any of the eggs.
6. Lift one edge of the foil and pour in boiling water ⅓ way up the muffin tin and re-cover with foil.
7. Place the eggs in the oven for 13 minutes. Check to make sure the egg whites and yolks are both fully cooked.
8. Remove foil and muffin tin from baking dish and let cool.
9. With a thin knife, remove the egg yolks and egg whites from the tin. Set the egg whites aside.
10. In a bowl, combine the cooked egg yolks, Greek yogurt, relish, mustard, hot sauce, salt, and pepper. Mix with a fork until well combined.
11. Place the mixture in a piping bag with a desirable tip and pipe the yolk mixture onto the cooked egg whites.
12. Sprinkle with paprika and chopped parsley, and enjoy!

MUSIC
Banana_FullMix
Licensed via Warner Chappell Production Music Inc.
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How to Basics wouldn't approve on how nicely you handled those eggs

danman
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Tbh i have not even made a single thing from tasty! I just love watching and drooling!

kimjenniesurjaa
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This is genius!! We can't wait to try these with our happy eggs!

HappyEggCoUSA
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My mind just got blown. I gotta have these!

theucidone
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Have you ever tried using the plastic water bottle technique to separate the yolk from egg whites? That's way faster, cleaner than actually using the shells to separate the yolk from the egg whites. If you want to make this recipe, use this technique.

(For all those who think separating the yolk from white using shells is more time consuming)

anshumangupta
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you guys just changed the whole game for me holy shnikes

native
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my mom was like '...what are you watching" when the guy said oh yes at the end....

mdxzcpm
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Devil eggs come from eggs, eggs come from chickens, so does that mean its not boneless?

itsokay.
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Hate peeling boiled eggs?






"Then don't."
-Tasty

bluekittenx
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This is a genuine idea, great for entertaining...

marilynbouziane
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Tasty should make a recipe about salted egg dishes. They're really popular right now in asia.

camillachandra
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This recipe is eggxactly what I needed

pedrogarcia
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deviled eggs will forever remind me of spongebobs house party

nehatheturtle
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I will be trying this....love the idea

purpose
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Those eggs look like little cool yellow Reese's cups lol!

mst-exposed
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I think you meant mayonnaise, not Greek yogurt

itsokay.
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0:33 you could totally prank your friend saying its white chocolate.

rajav
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An egg a day







Keeps the leggs away

veronicadean
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Well we all know I won't eggcell at that. I crack myself up.

javierescoto
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Sure to make the office stinky on the next Thanksgiving!

creekandseminole