Pistachio Cheesecake Recipe

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Pistachio Cheesecake Recipe Details

Material

Sponge Cake:

3 egg whites
Sugar 200g
3 egg yolks
Soft flour 230g
Pistachio Powder 200g
Oil 25ml

Pistachio Powder 100g
BAKE
300 ºF / 150ºC
15 minutes

Cream :

Milk 75ml
2 egg yolks
Sugar 50g
Ricotta 400g
Heavy cream 200ml
Sugar 100g
Gelatin sheets 5
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