Mackerel Fishing by Modern Technique - Canned Fish Processing Line - Mackerel Processing in Factory

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Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

Credit :
Norwegian Seafood Council

Hermasa Canning Technology

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Back in the late 70s my former father in law ( R I P )would fish for mackerel off the coast of Maine and what a time we had, first one would hit the lure then one after another and another. The line would get heavy as we would haul in about 6-7 nice mackerel. Those were the days.

scotsmanofnewengland
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Omg I love mackerel, smoked and salted

I’m so grateful for those fisherman for bringing this to us

saintsinner
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Every evening, my family and I sit by the fire for dinner and watch your videos. Thanks for providing us with such a peaceful and gentle ambiance. Love you!

amadhamdan
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When wife goes for fresh fish, she makes sure to buy “Norwegian Mackerel” the best in the world. A lot people don’t know this but “Mackerel Fish” is full of “Fish Oil”. It’s like when you have it for dinner, you will be burping those “Fishy Oil Burps” for that day and part of the next day. It is number 3 on list of the oiliest fish consumed by humans. I think the number 1 oiliest fish is “Sturgeon”. I forgot the number 2 one on the list I think it might be “Sardines” or “Anchovy”. But once you eating “Norwegian Mackerel”, you will be very healthy along with exercise and diet. Just be careful on your portions, it takes a while to digest all that good fish oil.

ReelXU
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I love mackerel, in Japan they are called Saba, very good for sashimi or sushi. The fatty, juicy, strong flavor is unique. Thank God for creating such a species for seafood lovers.

rocktimes
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Thank you for uploading and sharing this well researched and well documented video on your YouTube Channel . Please continue to record and upload and share videos like this on your YOUTUBE CHANNEL ! Thank you ! Thank You ! Thank you ! Brilliant !

MeetTheSmythes
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I love this channel, the mackerel in this show are the same ones I caught lots of as a child in my home state of Maine, I still like them smoked over alder or apple wood

carlgomm
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Awesome video. From München, Germany 🇩🇪

NiklazSchwarzschild
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The video starts out portraying Norwegian mackerel fishing and then it switches to a canning factory processing sardines. The factory name is Hermasa, which might be Portuguese. Then the video switches to various fishing boat scenes with various fishes; mackerels and another type (not makerel). So the title of the video should change to "Various fishing videos jammed together for your enjoyment. 900K views. Not bad for a fishing medley video.

ottbee
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mackerel are the best eating fish, try smocked kipperd mackerel from morrissons bloody lovely

fishypie
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So fascinating to see how much work it takes to get seafood from the ocean to table. Thank you! God bless from America ❤️🙏🏻✝️🇺🇸

pamelanadel
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I love Mackerel canned or fresh. Canned ones with red tomatoes sauce is the ones I usually buys.

glow
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WOW I LOVE NORWEGIAN MACEREL AND I LOVE NORWEGIAN HOW TO PRESERVED THE MACEREL AND ALL FISH..THEY ARE PERFECTED ...CLEAN AND FRESH..

lellyreyes
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I like mackerel when it is deep fried🍽️

bdfishingandfishcutting
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I LOVE THESE NOAL FARM VIDEOS. Pray that other countries will emulate their work ethics, cleanliness of doing their work and over all of what their doing. SO CLEAN!!!

arceliacody
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I always buy caned mackeral, just so good, as being a x fisher, man great food, and healthy for you

waynerogers
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How do you disguard the heads/internal parts of the fish after cutting them off?

BrothrBob
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Can of mackerel, some hot mustard and saltines for lunch!yumm!😋😋😋

jackieeastom
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Обожаю скумбрию, мне кажется это самая вкусная рыба

ttwhshmir
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The big bag was fish meal
Enjoyed your video and I gave it a Thumbs Up

oneshotme