Amazing 72oz MONSTER Australian Wagyu Tomahawk Steak

Here’s the Stuff You Saw in This Video (affiliate links*):

💰 Use discount code EMV10 to get 10% off any order!

💰 NEW: Use discount code EMV10 to get 10% off any regularly priced items site-wide!

↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓

💰 Use discount code EMV10 to get 10% off any order!
Collections include:
PETA - People Eating Tasty Animals
Animal Bites Activist
I Like Pig Butts and I Can Not Lie
Natural Born Griller
I Love Animals - They’re Delicious!
And of course, lots of EMV Logo Gear!

🔴 If you liked this video, you’re going to LOVE these!:

_________________________________________________

Here's where you can get the stuff I use (affiliate links*):

💰💰💰💰💰DISCOUNTS 💰💰💰💰💰
These partners of Eat More Vegans have all agreed to give you a discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon codes!

💰 Use discount code EMV10 to get 10% off any order!

🖥 Check out my video review on Dalstrong Knives:

💰 NEW: Use discount code EMV10 to get 10% off any regularly priced items site-wide!
🖥 Check out my video review on the Grill Thermometers and Controllers:

💰 Use discount code EMV10 to get 10% off any order!

💰 Use discount code EMV20 to get 20% off any order!

💰 Use discount code EMV10 to get 10% off any order!

💰 Use discount code EMV10 to get 10% off any order!

_________________________________________________

[SDSBBQs]

Bruh... I need one of those steaks and that camera lens! Shout out to Pat.

[RhubarbAndCod]

Wow! That was an impressive steak! So nicely grilled up Al! Thanks so much for walking through that overnight dry brining process as well. Looks like that Su-V does an amazing job of the final sear! Excellent video!

[BartlowsBBQ]

Great tips on dry brining and steak looks amazing! Oh and can't forget those carrots! You are always making me laugh!

[Samthewolf]

The dash man sent me over. Good videos man.

[iPadLettering]

I’m going to show my husband how to clean the carrots 😂😂😂

[BehindTheFoodTV]

What's the biggest steak YOU have ever cooked?

[bobbicatton]

I seem to have a knack for marinating longer than intended, so I'm all good with the extra dry brine time😂 Great video👍

[AndreaShink]

you're really upped your game, and... funnier, too! steak looks awesome!

[brian]

Answer me this Al! Why the heck did it take me to this video to realize you use that touch after you reverse sear the steak? I’ve seen you do this a million times and today it clicked!!

[MrMorganca]

How did that compare to “American Wagyu” and Japanese Wagyu? Excellent video! Keep’em coming!

[BasicMaffs]

0:26

Why do you not dry brine a dry aged steak?

[Keith]

You got me beat by a huge margin, I think I might of got up to 2 lbs. I dry brine my steaks with Salt, Pepper and garlic overnight. I too had a 72 hour brine a couple of times. It just happens. Your steak looks soo good. You never can have enough butter either.

[SushiChillAndGrill]

Epic Steak! This looks so good!! Thank you for sharing and *_a BIG Thumbs Up_* from a fellow food creator!

[absoz]

Had to be an Aussie tomahawk Al 😍 it’s 130am here in my part of down under, and I’m drooling

Nice work, and was it a weather hold for the extra day brining ?? And the carrots look edible too

[thfloortyrant]

Does Monster Tyrannical Government come with the Steak!

[Railroad_Bbq]

There is an Australian Wagu rating of a 10+ which is called Australian Kobe now fyi.

[Alex-yebr]

Pulling meat like this at 127º is a bit too high for me. A large, thick ribeye will have a lot of temperature carry-over. I pull mine at around 110º, let it rest for 15-20 minutes, and sear over high heat on the grill/skillet/etc. Comes out perfect medium rare every time!

[sms]

I bet using the Tomahawk was right up there in eating the other Tomahawk.

[braziliangator]

Wild Fork Foods sells the type of meat at a much better value.

[foobarmaximus]

Don't buy food products from Amazon. Please. Just don't. Trust me on this one thing.