How Thai Farmers Harvest Millions of Tons of Coconuts | Coconut Products | Farming Documentary

How Thai Farmers Harvest Millions of Tons of Coconuts | Coconut Products | Farming Documentary

Thailand, a country famous for its vast rice fields and rich agriculture, is also one of the world's leading countries in coconut production. With millions of tons of coconuts harvested each year, the industry not only contributes greatly to the economy, but also creates a huge value chain for coconut products. Let's explore the journey from lush green coconut gardens in Thailand to unique coconut products exported around the world.
Spreading across coastal provinces, coconut gardens in Thailand thrive thanks to the tropical climate and fertile soil. Thai farmers have skillfully taken advantage of these natural conditions, combined with traditional farming techniques passed down through generations, to achieve impressive coconut yields. The process of harvesting coconuts in Thailand is not only a daily task but also a part of the local culture. Farmers use simple but effective tools, from long bamboo poles to the dexterity of monkeys, to harvest each ripe coconut. Not stopping at harvesting, these coconuts are then processed into a variety of products such as coconut milk, coconut oil, desiccated coconut and cosmetic products, meeting the growing demand of the global market.

With large-scale production, the ingenuity of farmers and the diversity of coconut products, Thailand has affirmed its position in the global coconut industry. Not only is it the main source of income for millions of people, the coconut industry also contributes to protecting and maintaining the unique cultural values ​​of the country. The journey from the coconut fields in Thailand to high-end coconut products on the world market is a testament to the perfect combination of tradition and modernity, between people and nature.

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