Beef carpaccio this one couldn't be simpler

This one couldn't be simpler.

Beef fillet
Toasted pine nuts
Parmesan
chives
Rocket
Salt
Pepper
Lemon
EVO

Once you beef is trimmed, roll it in clingfilm and pop it in the freezer for an hour to firm up before slicing.

[jurgenhuybrechts]

It's a thorough relief to see someone cook bare hands. Thx for giving the good example: clean and bare hands

[adamcoffin]

The presentation is amazing, this guy's talent is off the charts

[balogunsamuel]

Chef: how do you want your meat?
Me: still mooing 🐄.

[mioszm]

Thanks, chef, for showing this technique as I've always been freezing beef before slicing

[Abbazabba]

Chef. Too cool. Your videos are as close to perfect as possible. The dishes are, in fact, perfect. Hats off to simply respecting the ingredients.

[henrikpisarchick]

Order up chef, chicken gyro with French fries for Henrik, please and thank you

[CMMD]

I was waiting on him to start cooking and it just never happened

[francisvantuyle]

I had Lamb Carpaccio at the Einer Bein restaurant in Reykjavík Iceland. It was delicious. The amazing part of the dish was how it was presented.

It was carefully laid out on the plate as fish scales. The entire plate including the edges. This was a 14 inch, 35.56cm plate mind you. It was the most beautiful presentation I have ever had. The rest of the meal was mashed potatoes and carrots wrapped in seaweed. A beautiful piece of Cod garnished with fried in butter scallion. The presentation was jaw dropping. The year 2016.

[Loxu]

People looked at a video with “beef carpaccio” in the title and expected him to cook it? This is like going “my salmon in my sushi is undercooked” like tf did you expect???

[vinceschaeffer]

I'm Inupiaq from Alaska and we love our traditional foods raw. cheers from Alaska 🙏👊

[Sheptunofff]

Chef, could you please show us a classic steak tartare? Thank you!

[Xeetzo]

Awesome dish, made it myself when i worked in the kitchen a lot of times. But you left the beef a bit to thick for my liking

[przemekmachul]

I’d love to see chef Andy cooking Polish pierogi 🇵🇱🙌🏻

[willw]

Mmmmm.. loves me some good carpaccio! I worked at an Italian bistro years ago and ate it almost every shift as my meals were free. Paired it with a killer cold bean dish our chef made.

[tnm]

If there is one thing I’ve learned from hours of recipe videos, cookbook reading, and working in a few restaurants myself it’s that if a recipe has less than 10 ingredients it’ll be the best thing on the menu if good quality stuff is used.

Don’t get me wrong, complex recipes can be beautiful but there is something about simple things like pasta aglia e olio where the ingredients are allowed to just be there and shine.

And as someone who went from a home cook to the assistant of the kitchen head in a month’s time (I started dish but began hopping on the line during rush periods and the head gave me the line cook spot when one didn’t show up) this was the biggest lesson that sparked my passion for cooking.

I was given free reign to make one dish and I made just a simple shrimp and grits and it was put on the menu for two weeks, and it was just a little quick recipe with just a handful of ingredients.

Sorry for the rant but your video just reminded me of that lesson and sense of accomplishment

[lunazwerenz]

I was just ready for the “how do you want your meat” jokes

[joshh.]

POV: nobody in the comments knows what a carpaccio is

[skizztrizz]

Gordon Ramsay: "It's Raw!" 😱🤣🤣🤣🤣

[patrykrespondek]

Amazing Dish and Chef!!!
Reminds me of Poland where we love our Beef Tartar. Recently as Carpaccio(more italian style).
We mince/finely chop our beef mix with to to your liking but mostly salt, pepper, gherkins, onions, parsley, garlic and egg yolk with a piece of sourdough bread and
shot of vodka-Nom, nom, nom.
As mentioned you can alter recipe to ur likings.

Again Amazing Dish. Well done.xxx

[unclearsix]

I would love to see you make coq au vin, I can't ever seem to get it right. Awesome channel chef.