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SUMMER OUTFITS 2021 | LOOKBOOK
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Outfits :
1-
Dress H&M
Bag - Vintage Chanel
2 -
Bag - Chanel
3 -
Bag - Dior
4 -
Jeans - Zara
Recipe for Brown Sugar Iced Latte
INGREDIENTS
- Nespresso BARISTA CREATIONS Caramel Cookie
- milk: 100ml
- Ice: 4 cubes
- Brown Sugar: 1 teaspoon
LET'S MAKE IT
1. Pour the milk into the Aeroccino and use the cold froth setting.
2. Add 2 tsp of sugar to the Vertuo glass and brew Barista Creations Caramel Cookie on top, mix well with a spoon.
3. Place 4 ice cubes to the coffee and pour over the cold frothed oat drink.
4. Serve and enjoy!
Recipe for Shakshuka
Ingredients
Makes about 4-6 servings
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium red bell pepper, chopped
2 cans (14 oz.- 400g each) diced tomatoes
2 tbsp (30g) tomato paste
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
chili flakes, to taste
1 tsp sugar
salt and freshly ground black pepper
6 eggs
fresh parsley/cilantro coriander for garnish
To serve
Sourdough Bread
1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat. Add onion and cook for
about 5 minutes until the onion begins to soften. Stir in garlic.
2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened
3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with
salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to
reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier
sauce or sugar for a sweeter one.
4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the
pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked.
5. Garnish with coriander and serve with sourdough bread or pita. Enjoy!
*This video is sponsored by Nespresso
Follow me -
Outfits :
1-
Dress H&M
Bag - Vintage Chanel
2 -
Bag - Chanel
3 -
Bag - Dior
4 -
Jeans - Zara
Recipe for Brown Sugar Iced Latte
INGREDIENTS
- Nespresso BARISTA CREATIONS Caramel Cookie
- milk: 100ml
- Ice: 4 cubes
- Brown Sugar: 1 teaspoon
LET'S MAKE IT
1. Pour the milk into the Aeroccino and use the cold froth setting.
2. Add 2 tsp of sugar to the Vertuo glass and brew Barista Creations Caramel Cookie on top, mix well with a spoon.
3. Place 4 ice cubes to the coffee and pour over the cold frothed oat drink.
4. Serve and enjoy!
Recipe for Shakshuka
Ingredients
Makes about 4-6 servings
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium red bell pepper, chopped
2 cans (14 oz.- 400g each) diced tomatoes
2 tbsp (30g) tomato paste
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
chili flakes, to taste
1 tsp sugar
salt and freshly ground black pepper
6 eggs
fresh parsley/cilantro coriander for garnish
To serve
Sourdough Bread
1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat. Add onion and cook for
about 5 minutes until the onion begins to soften. Stir in garlic.
2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened
3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with
salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to
reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier
sauce or sugar for a sweeter one.
4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the
pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked.
5. Garnish with coriander and serve with sourdough bread or pita. Enjoy!
*This video is sponsored by Nespresso
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