Best Performing Kitchen Knife 2021

The Top 5 Best Performing Kitchen Knife Review

timecode
0:00 auctioning off my best knives
0:20 top 5 kitchen knives
0:49 yu kurosaki turquoise knife
1:25 yoshimi kato petty knife
1:50 yu kurosaki vg10 gyuto chef knife review
2:13 why i stopped buying vg10 knives
2:54 anryu gyuto chef knife review
2:57 why you should be an anryu knife - anryu retires
3:44 moritaka makes the best affordable Japanese knives
4:38 the most comfortable knives by Kato
5:25 yoshimi kato aogami super 210mm gyuto - best performing hand made knife under $300
5:59 takeshi saji kiritsuke - one of the best cutting knife i have used made by a master blade smith
7:08 akazawa AS blue super gyuto
7:32 yoshihiro aogami super gyuto is the best knife under $200
8:21 what is the best chef knife?

[wayneg]

When I was 15 years old a butcher show me how to sharpen a knife. Many years later, I decovered someone who changed everything I knew (For the better) Thanks Ryky

[DanAlterGuitar]

I just got one of the Yoshimi Kato’s with a nashihi finish from you and I couldn’t be happier, highly recommend!

[ZENMASTERME]

Sense I have been a Patreon member and a subscriber of this channel for several years now, I have absolutely been blown away by the generosity from Ryky!
I am just truly thankful Ryky bequeaths his plethora knowledge for absolutely free.

[arjunjoshi]

Thank you for this! I'm starting to get more into cooking and your channel is an essential!

[switchtheflip]

I like that this channel introduces brands I would have never heard of. Looks like my next one will be moritaka.

[ShiroKage]

I bought a Takeshi Saji bunka because of the look, material spec, and finish. I was shocked at how great it was. It quickly became one of my favorites even though I've only used gyuutos prior to that.

[MrJimidylan]

Just got a 210 mm Moritaka kiritsuke from you yesterday. Beautiful, light, and razor sharp!

[wandaeisenman]

i have an Anryu bunka with the same finish - so elegant, I just like looking at it.

[paulakehurstdevisme]

Great if you could add sub-titles not for your American English, but for the names of the knives and makers, which to we newbies don't spell like they sound. Your delivery is rapid, and though you know your stuff and know what you mean, it is hard to understand. Would like a guide to steels, number of layers etc. Back to basics for those that are just curious and starting out.

[joelluder]

I love my Kagekiyo. Such an amazing, simple elegance with a great cutting profile.

[sonkekoster]

Hi Ryky, amazing choice of knifes. Can you give a list with the names of the artisans / manufacturers and product names in the comments. Please!

[mikebender]

Picked up the Kato 240 gyoto with black damascus and desert ironwood handle by sadao. Its an absolute masterpiece that will be at the top of my collection used sparingly for special occasions.

[francoisasomal]

Bought the Moritaka 210 AS from you, it’s an amazing cutter!

[einundsiebenziger]

The pattern on the blade of the third knife, when held properly (2:09), looks like a rainshower over the ocean. When the angle is off, it just looks scratched.

[williamnickles]

I love the reviews! Thank you. Would it be possible to add an on-screen caption for each knife as you review it? As a non-Japanese speaker, it would help me to see the name in print. Thanks again.

[MrSATism]

Ryky, PLEASE include some budget knives, anything below, or at $100. I checked all of your links to the knives at your store, and nothing from the top 5 hits below $200. I remember that you said that nothing above $300 was not worth it, and I am glad that you're enjoying the finer things in life, but dear Lord, a lot of us are on a budget. Don't let us down

[Neofolis]

I've just ordered the Kato AS 210 Gyuto Nashiji finish. Should be with me on Monday, can't wait. A really nice looking and nicely spec'ed knife, definitely my pick from the 2020 Gyutos on paper, looking forward to see how it performs.

[latrommI]

I've watched dozens of videos (especially yours) about knives in the last couple of days and finally decided to get the Yaxell Mon 8" gyuto. Turns out not a single company ships this to germany. Guess I'll have to keep looking!

[StephenMcNeely]

Me and the gf just ordered a Moritaka Hamono Aogami #2 Santoku 170mm so excited!!!

[johnkuhl]

Hey, I just received a "Seido" knife for Christmas, and I was hoping you could do a review on their knives. I don't know A LOT about knives (I know a little), but I was hoping to know what I got and if the brand is worth their price. Thanks in advance.
I love your channel by the way!