Turkey Chile Rellenos

This dish is all filler, but we mean that in the best possible way. And more importantly, it’s just as satisfying on a busy weeknight as it is at a Cinco de Mayo feast. Soft-roasted poblano peppers are stuffed to the brim with a warmly spiced mix of ground turkey and rice, then blanketed with a rich tomato sauce and a layer of melted Monterey Jack cheese.

Subscribe for more videos like this every week.

Don't forget to subscribe and follow us: