Recipe 915: Paasi Paruppu Dosai

Crispy, lightly spiced Moong Dal Dosa are healthy crepes made from green mung beans or green gram, spices and herbs. These savory delights are also known as Pesarattu and are from the Andhra cuisine. These are delicious to serve for breakfast or snack or brunch with sweet and spicy chutneys.

Following are the Ingredients used in making this amazing dish:

#Ingredients

#PasiParuppu_Dosai

Moong Dal - 1 cup
Green Chilli - 2 nos
Ginger - 1 inch
Cooking Oil - 4 spoon
Ghee - 1 spoon
Mustard - 1/4 spoon
Gram dal - 1/2 tsp
Urad dal - 1/2 tsp
Dry Chilli - 2 nos
Green Chilli - 2 nos
Curry Leaves
Asafoetida Powder - 1/2 tsp
Onion - 1 no
Water - 4 to 5 cup
Salt - 3/4 tsp
Rava - 1 cup
Salt - 1/2 tsp
Asafoetida Powder - 1/4 tsp
Cumin Seeds - 1/4 spoon
Oil - 1/2 tsp

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735811819// 8454878199 You can also visit our store located in Adyar,Chennai .Below ius the address to our store :

[padmasbrmanian]

மனசு திறந்து சொல்றேன் .... நான் nearing 79 age. இந்த கள்ளங்கபடு இல்லாத சிரிப்பு பார்த்தால் ரொம்ப சந்தோஷமா இருக்கு. நிறைய பேர் ஏன் உம்முன்னு இருக்கான்னு எனக்கு தோணும்.

[gopalakrishnanap]

மிகவும் practical ஆக video இருக்கிறது. Super combination. உங்களது பதிவைப் பார்க்கும் பொழுது என்னவோ கூடப் பிறந்தவர்களைப் பார்ப்பத போல த் தான் நினைக்கத் தோன்றுகிறது. யதார்த்தமான பதிவில் அனைவரின் அன்பையும் பெற்று விடுகிறீர்கள். பாராட்டுக்கள் சகோதரி 👋🏼🙏🏼👋🏼🙏🏼. வாழ்த்துக்கள் 🙏🏼🙏🏼🙏🏼🙏🏼

[amruthavenkata]

Tried this dosa! Came out excellently! Thank you maami 🥰🙏🏼

[krishnavenialphonse]

Yogambal sister...super dosa...👍👍 yes, truly you have lost some weight, but please keep healthy.
Your love for cooking and in sharing them with so much pleasure is very beautiful...it makes me smile with you..thank you dear❤❤❤❤

[safiyaay]

You resemble my biology during school days. The experience that comes with age 😊 amazing.

[chitras]

Very super instructions.pasi pairu
Dosai sethullen.this recipe not I
Prepare.i.will try to prepare.
Thank you mami.

[Sita-ir]

Telepathy between you and me i just prepared for dosai
Now I have to make stuffing uppma
Wonderful

[seethalakshmi]

Sooooper .Thank u verymuch for Sharing this video. Dosaiyudan upma kandipa saigirayn🎉😀😀😀👌👌👌🙌🙏🙏🙏

[pankajamswaminathan]

Super aeasy recepie
But neenga use pandra vessi ellam enaku pudichiruku
Ungaloda ellam utensils um very nice

[chitras]

Ungaludaya sirrpa engalluku pidisirrulku.thanks mami.

[gomathihariharan]

I love you mami for the innocent smile ❤❤❤❤❤

[ramamoorthysubbulakshmi]

Namaskaram mami. How is your health now. Take care. You have become little lean. Today receipe is very nice. It is andhra dish named upma pesarattu. I have tasted in Hyderabad. But I will also try. May goddess kamakshi shower her blessings on you all. 🙏🙏

[jeewahema]

Namaskaram mami neegal koncham melinthu poitengal mami dosai mekavum arumai kandippaka seythu parpeyn parkkavey asyaka erukku mami thank you very much neegal arogyamaka santhoshamaka deerga aulodu erukkanum ambalin Arul kadchcam eppvum ungalukku kedaikkm

[meeravenkatraman]

How is your health now this is called MLA pisaratu however you r very enthusiastic to do all dishes ❤❤❤

[varalakshmid]

Yes Madame now you look
Nice and smart.
I like your channel because your way of talking and smile
God Bless you

[snithyakalyani]

Kya huoo ji.you have become so lean.very nice yummy yummy

[kviswanathan]

Tasty dosa with upma stuffing. 😋😋It is a famous Andhra delicacy.👌👌 Thanks for sharing. Mrs Viswanathan ❤❤.

[selvibaskaran]

Mami nalla difference theriyudhu nalla elachu irukenga

[seethalakshmiganesh]

Namaskaram mami excellent dosai healthy and tasty recipe thank you for sharing mami 🤤👌👍🏻

[vimalasriram]

it is called MLA pesarettu in Andhra I think..yummy recipe!