Food Coma - Twelve Restaurant in Portland, Maine

Nearing its first anniversary, Twelve has established itself as a destination restaurant and a shining star amidst an already oversaturated Portland restaurant community. Pastry Chef and Baker Georgia Macon is an integral part of this success, working with Executive Chef Colin Wyatt to create a plethora of delicious and thought-provoking desserts and the now iconic Lobster Roll. We spent a day in the kitchen with Georgia to better understand her process and enjoy yet another standout dinner while we were at it. We have a feeling you’ll be making a reservation soon after watching.. enjoy.

Special Thanks to Our Sponsor, Dunstan Tap & Table in Scarborough, ME

Produced and Directed by
Chris Loughran
Joe Ricchio

No End Media

[FlorenceColby-ejrj]

Loved this, time for me to return for another fabulous meal.

[toms]

Omg. Looks so good. This guy should have his own show

[karenclancey]

Amazing place, what a excellent review. Everything you could dream of in a perfect menu🤩🤩

[DougieFrshThirty]

Love this place. A wonderful behind-the-scenes segment. Well Done!!!

[kylieannarobbinsphotography]

I'm a Mainer, but going to Portland this weekend for a vacation close to home! I'll have to stop in and check them out!! You should try N to Tail in Portland, they're a hawaiian korean fusion - delicious!

[SBC]

Later that day his triple bypass surgery was successful 👍🏽