I deep fried STEAKS in BONE MARROW and this happened!

Bone marrow and steaks is perfect together. I had it before but never did I cook the steak in bone marrow. Today we find out if this is a great idea or a bad one. I must say, the smells that came out of this steak were amazing.

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#cooking #steak #experiment

[Diesel_Budgie]

A suggestion. Judging from the bone size, I'm guessing you used beef marrow. Well let me tell you, mutton marrow is on a whole other level of flavor. I would love if you tried it and compared the results (doesn't have to be a video of course.)

[lchipp]

Hi Guga great video! Here are some video ideas:
- molasses dry age
- cooked every meat in an instant pot
- samjang (korean fermented bean paste) dry age
- a video where you make the ultimate steak based on all your experiments
Keep up the good work!

[mike_chr_]

I bet Guga just sits there for hours and thinks what the next video will be about

[jmeme]

Man not only are you a cooking genius, but you are one of the few youtubers that do clickbait correctly.

[northislandguy]

I love how Guga narrates so much passion for cooking 😊

[GargantuanBreadfruit]

That was really cute when guga said the side dish reminded him of Brazil. Would love to have a video with some lesser known Brazilian dishes. Maybe with a little Portuguese lesson, too!

[binyaminramati]

Hi guga, I got some ideas for dry aging:
1: dry aging in many types of dough
2:dry aging in Tahini sauce
3: dry aging in beef tallow with cinnamon
4:dry aging in avocado

[TheSlavChef]

Let’s dew it!
IT IS A MEMBRANE!
Cheers everybody
Searing music
That’s a m a z i n g
And your sauce is d u n n
I know it doesn’t look that good right now, but watch this.
It is enough talkin and it time to cook our steak
What do you think meow meow
Angel doesn't like it
It smells phenomenal

[peacebypunch]

Salted egg yolk is a Cantonese thing. Not sure if other Asians would use it as food ingredients as well (Singaporeans would deep fry fish skins with it). But to blend shredded egg yolk into butter sauce to bring out the savory and umami of a beef steak is something quite new to me. It's quite a cool idea!

[davidengle]

I want to thank the producers on this channel for the various steak cooking techniques. I tried using the powdered milk technique, the results were amazing. Next up, I plan to make some "house butter" (butter, parley, shallot, garlic, anchovy, egg yolk and bone marrow fat. I will sear the milk powdered steaks at 450 degrees on my Big Green Egg, then apply the house butter and smoke with heavy smoke (cherry or pecan) until I reach the desired temp which should take 4-6 minutes. I have been cooking steaks for decades. Everyone loves my steaks on the Big Green Egg; I am looking forward to trying the above technique, the results should be amazing. The powdered milk method seems to really make the steaks taste more "beefy". I think the addition of a house butter will take it to the next level.

[nick]

Guga, just want to say I’ve been a fan for over 5 years. You are the true goat. Always finding interesting video ideas. I appreciate all the work you and your team put in to all of your channels. Much love Guga Squad!💪🔥

[GameMastersKip]

Guga, it goes without saying that your cooking is second to none, but I don't know how often you hear this: You have the PERFECT voice for radio. Holy crap, I can put your videos on and just chill.

[bartwfielder]

I'm having a déjà vu here. I could have sworn he made this video like a year ago but the date of posting is only 11 days.

[cahpla]

I don’t know how possible this is but i hope guga opens a restaurant or something because trying a guga steak is on my bucket list

[TheThaiLife]

You are an artist, scholar, angel in human form, guru and shaman of flavor. Amen.

[skynes]

A video I'd love to see, is what of your experiments have become household staples now? What have you first tried as a video, that you now continue to make off-camera because you and your family love it?

[tonygoshive]

How was the steak leo?

Leo: oh my god, the crust on this steak is on the highest level of any steak on human earth can achieve. The flavour is so pronounced, it has literally waken up every single inch of my taste buds from top to bottom, back to front, this steak is literally beyond any word I can use to describe, even if this is the last time I will be on the show, it is worth every chew without 1 single regret.

[keesolijslager]

just a tip u may or may not want to consider: u should blend the ingredients for ur butter seperate from the butter. to combine the two whisk in a kitchenaid, and really beat some air into it. u'll end up with a higher quality, better looking and tasting end product. it will also be a lot easier to work with at its final stage.

[aumenjoy]

WELP IM FINNA GRAB SOME STEAKS! DEFINITLY GOING TO TRY IT

[cupsoup]

I know I will never make anything even 1/1000th as good as anything this man had made but I can’t stop watching these videos