How to Make Hummus Brain Dip | MyRecipes

Need something spooky to serve at your Halloween bash? Try filling up on some ooey-gooey hummus in a festive serving dish.

1 red bell pepper
1/4 cup + 1 tbsp. extra-virgin olive oil
2 (15 1/2-oz.) cans chickpeas, rinsed and drained
3 garlic cloves, chopped
1/2 cup tahini
1/4 cup lemon juice
2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon xanthan gum (optional)
Chili oil (optional)
Vegetable crudités and/or crackers for serving