Made 50 pounds of soppressata.

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Made 50 pounds of soppressata about 3 months ago with some very dear friends of mine. They have been my mentor and I love spending time with them and learn as much as I can from them. Thank you Joe and Beatrice Lucio.
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I did not see any pink #2 curing salt Please advise

robertnemeth
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Interesting. Nice Share and Stay Tuned 😀

healthyorganicfoodrecipes
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Do you have the recipe somewhere? Also what type of RED wine. I've been making Italian Sausage would like to try this next.

FilmFactry
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I just started making Soppressata Calabrese, I am 3 minutes into your video and I already something :) Thanks for the video!

blitz_zen
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I like this! Looks like a small commercial operation. Where is this, USA?

cmsense
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Great Vid and How much Salt was added ??? 
Looks like maybe 2+ cup?

mileskirsch
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