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Southern Smothered Chicken with Gravy - I Heart Recipes

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If you're looking for the ultimate Southern Soul food, you’re going to love this easy recipe for Southern Smothered Chicken. This tender chicken is smothered in a creamy onion and garlic gravy. I used simple ingredients that can be found at any grocery store. This dish is definitely a soul food favorite, and is usually served with mashed potatoes or rice. This chicken dish would be great with Southern Collard Greens and Cornbread.
Make it a whole meal with these classic Southern sides:
Timestamps for Southern Smothered Chicken with Gravy Recipe video:
0:25 - Rinse the chicken under cool water.
0:28 - Place flour in a bowl.
0:31 - Remove any lumps.
0:38 - Here are the seasonings needed.
0:53 - Add the seasonings to the flour.
0:55 - Whisk the ingredients together.
0:59 - Coat the chicken with the flour.
1:14 - Pour vegetable oil into a pan.
1:17 - Add the chicken to the hot oil.
1:28 - Flip the chicken and brown the other side.
1:43 - Remove the chicken from the pan.
1:48 - Add sliced onions to the pan.
1:51 - Cook the onions.
1:54 - Add minced garlic.
1:59 - Stir and cook for another minute.
2:05 - Remove the onions and garlic from the pan.
2:12 - Add some of the reserved flour to the pan.
2:17 - Stir the flour.
2:19 - Brown the flour.
2:22 - Pour in chicken broth.
2:30 - Whisk until lump free.
2:32 - Stir in whole milk.
2:37 - Add the chicken back to the pan.
2:47 - Add the onions and garlic back to the pan.
2:56 - Turn the chicken to coat with the gravy.
3:00 - Cover and cook for 30-35 minutes.
3:18 - Garnish with parsley.
Check out the other recipes I mentioned in this video!
Loved this Southern Smothered Chicken with Gravy Recipe video? Here are some more recipes to try:
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