How to Grill Perfect Whole Branzino: A Game-Changer for Your BBQ!

🎬 Hey BBQ Lovers! Ready to take your grilling skills to the next level? Today, we're diving into the art of grilling a whole European sea bass, or as the pros call it, branzino (also known as robalo in Portuguese). 🍽️

🌟 Prepping this delicious fish is a breeze! All you need is a sprinkle of kosher salt, some zesty lemon slices, and fresh parsley. Throw it on the grill at 450°F for a quick 7 minutes on each side, and you're on your way to grilling perfection. 🔥

🎥 A big shoutout to Broil King for their amazing fish basket that saved my fish from sticking to the grill grates. Top it off with a squeeze of fresh lemon juice and serve it up with a crisp, fresh salad. 🥗 If you're grilling directly on the grates, make sure they're seasoned and kept hot for the best results.

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