Mint Chutney Recipe | How to Make Mint Chutney Recipe by Manjula

Mint Chutney Recipe | How to Make Mint Chutney Recipe by Manjula

Ingredients
1 cup packed mint (podina) leaves all the stems removed
1 cup packed Cilantro (hara dhania) leaves
2 tablespoons green chilies chopped (adjust to taste)
2 tablespoons lemon juice (adjust to taste)
1/2 inch ginger chopped
1 teaspoons salt (adjust to taste)
2 tablespoons sugar
Pinch of asafetida (hing)
Approx. 3 tablespoons water use as needed
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Host: Manjula
Copyrights: Manjula’s Kitchen

[davisx]

Manjula seems like one of the coolest people on earth. I started watching her over 10 years ago.

[sugarxshack]

Manjula you're so cute!! Thanks for sharing this recipe. I love mint chutney. ☺️

[ChacieWhat]

you are the sweetest person on youtube! I just love watching your recipes, especially since you have such a nice demeanor. Blessings to you!

[dianajilwah]

Thanks Manjula...you make it look so easy

[chuckandevea.]

Ummmm I love Indian food. I will make your recipe. Namaste

[cozyteascones]

Love you and your videos. Will be trying to make some samosas this week and will check out your demonstration on them. Love the idea of freezing chutney in ice cube tray.

[christabellematthews]

Thank you Manjula for the recipe. You have a very nice way of presenting and your recipes always come out spot-on. Like the tip of freezing. Will do they if anything is left over 😀

[piyaoberoii]

Thanks I tried this recipe.... Very easy method and delicious

[matilda]

Very good idea to freeze chutney.

I always add tomatoes to my chutney.

[charlesroberts]

What kind of green Chile is it jalapeño

[garyaram]

Chutney was amazing. Froze and kept for several months, tasted great. You are awesome.

[Jan-wvrk]

Made it ! It came out super delicious! I didn't have green peppers so I added red chili flakes, ans I didn't add the last Spice she mentioned. I came great. Thank you

[Hushoo]

My mother adds tamarind paste to the chutney as well. I think it can act as a replacement to the lemon juice and sugar.

[nadiaelizabethponce]

En Argentina no hay cilindro al menos donde yo vivo se puede utilizar perejil? Me gusta tu cocina gracias. .besos

[Nonifull]

A friend made like fried veggie patties and put them inside a half pita bread then poured this chutney inside. It was awesome! Your way of cooking is a vegans dream!

[bruhc]

Thank u for this quick chutney luv it.

[chattypatty]

I appreciate the eazy recipe. I will be watching for more recipes. Starting to cook more at home and less eating out

[isha]

Tried this. Chutney came out very good. Thanks <3

[tanzkatzen]

I think this is the dip I was looking for, there was one place where I used to clean out the very hot, minty, sour fresh dip as it was so delicious a bit coarse and no yoghurt which is often added, I'm gonna hit the market on Sunday for ingredients and try to to make this. Although without the asafetida as I have no idea where to get the devils dung here.

[lanap]

Thank you for the recipe. I am going to prepare my chutney right now. What is asafetida?