Tea kadai biscuit with 3ingredients l Wheat biscuit (No butter) #everydaycooking #jishascookingvlogs

#biscuitsrecipes #teakadaibiscuit ##bakingrecipesintamil #baking #biscuit #gheebiscuits #jishascookingvlogs

Here's a simple recipe for 3-ingredient wheat ghee biscuits:

Ingredients:

1 cup (100grams)whole wheat flour
1 cup (100grams) powdered sugar
100 grams ghee
2cardamom

Instructions:

Combine Ingredients: In a large bowl, whisk together the ghee and powdered sugar.
Add Ghee: Gradually add the wheat flour into the ghee mixture, mixing well with a whisker or your hands until a soft dough forms.
Shape the Biscuits:
Option 1: Pinch off small pieces of dough and roll them into balls. Slightly flatten each ball on a baking sheet lined with parchment paper.
Option 2: Roll out the dough to about 1/4-inch thickness on a lightly floured surface. Use cookie cutters to cut out shapes.
Bake: Preheat your oven to 350°F (175°C). Bake the biscuits for 12-15 minutes, or until lightly golden brown.
Cool: Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations:

For a richer flavor: Add a pinch of cardamom powder or a teaspoon of vanilla extract to the dough.
For a nuttier taste: Add chopped nuts like almonds or walnuts to the dough.
For a sweeter treat: Increase the amount of powdered sugar slightly.
Storage: Store the cooled biscuits in an airtight container at room temperature for up to a week.

Enjoy your homemade wheat ghee biscuits!

Note: This recipe uses simple ingredients and is easy to follow, making it perfect for beginners.

Let me know if you'd like any variations or have any other questions!