Burmese Khow Suey | Easy Recipes | By Chef Nehal Karkera

Burmese Khow Suey
One of thee first things I learnt to make in a kitchen, way back when I was a teenager, I used to wait tables at aa restaurant in Sandra & this was one of the first dishes I made. It is seriously the king of comfort food to see & non one can bee sad after a bowl of good show suey.
So do try out thee recipe & let me know what you think
ingredients
For the paste
1 small bunch Coriander
1 medium roughly chopped onions
15-20 garlic cloves
2 inch piece sliced ginger
2 inch pieces lemon grass
3-4 tbsp Veg Oil
2 1/2 tbsp turmeric Powder
For the curry
3 tbsp oil
2 chopped chillies (red or green)
4-5 curry leaves
500 gm chicken leg boneless (cut into small pieces
Salt & pepper to taste
2 1/2 cup c coconut milk
1 cup water
1 sachet Maggi chicken/veg stock powder
1 1/2 tsp sugar
Juice of half lemon
1/2 cup carrots
1/2 cup corn
1/2 cup broccoli
For the condiments
Boiled noodles
Boiled eggs
Chopped spring onions
Fried onions
Fried garlic
Lemon wedges
Bean sprouts

#Khowsuey #burmesekhowsuey #comfortfood #recipes #mumbai #delicious #yum #foodies #foodbloggers #foodstylist #foodstyling #foodgasm #foodphotography #foodporn ##cheflife #chefofinstagram #chefmode #instafood #instagood #instamood #mood #igersindia #igersmumbai #easyrecipes

[CookingwithAnadi]

Wow looks so flavourful and tasty, great recipe!

[sumanpradhan]

Most awaited recipes ❤️. I was waiting ftom the day I saw in your insta stories