Reverse Seared Tri Tip on the Big Green Egg

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This video shows you how to prep, cook, slice and serve a tri tip from start to finish. This happens to be a Snake River Farms tri tip but this method will work with any tri tip you can get your hands on. I am using a Big Green Egg XL with the EGGspander to create a 2-zone grilling environment. Start the roast on the indirect side and move it to the direct side to sear it off. Enjoy!
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Doing one of these for the family for Christmas this year. The last one I did was direct on my Green Egg and turned out great, going to try the reverse sear method this time. Great video. Thank you.

jeffbates
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Thanks for the tip of making your first cut where the grain changes direction - I never thought of that!

BehindTheFoodTV
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It is the Santa Maria Tri Tip from the central CA coast near Solvang. Santa Anita has the race track...

keithdickey
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You said Santa Anita Roast, which I have never heard of. I have heard of Santa Maria Tri-Tip, however...

carnold.knowledge
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How do you control that clean smoke on your egg!?

joaquinluken
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Great job ! Do you wrap your meat when you let it rest ?

patrickparent
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