The Smokiest Vertical Smoker - The XXL Pro from Camp Chef

#campchef #xxlpro #smokebox

[chriskulesza]

I was going to get a Woodwind but now I will be getting this. I only wanted a smoker so this is the one

[paulshanley]

This is exactly what I was looking for! That 150 low temp is a game changer. Everything from small diameter snack sticks, to holding briskets. The ability to easily cold smoke is going to keep me busy trying out all kinds of new things! Thank you Camp Chef, now let’s get to shipping those bad boys!!! 😅

[jhradtech]

I’ve had the woodwind 24 for over a year and absolutely love it. Maybe the xxl will show up at my front door as well!

[rustyweathers]

I just got the woodwind pro 36 yesterday. So I'm looking forward to putting it together today.

[ManCaveMeals]

I just bought the Woodwind Pro 24 a few weeks ago and I'm loving it. This might make a great companion for it...

[medw]

That is a nice unit for bigger families or get togethers!

[reddog]

Would love to try this out, Im always looking for more smoke. Super nice smoker. I seem to always be one step behind, when it comes to new innovation. Camp Chef leads the pack.

[andrewsbbq]

Will the sidekick griddle attach in place of the shelf?

[lloydcarter]

I need one, when and where can I purchase one?

[tdawgnok]

I would love to give this a try and demo it for a while.

[robmeltzer]

No luck purchasing this on your website or through Bass Pro shop. Any update on when we can purchase this? Kinda frustrating. Thanks

[cdcoulson]

Will a blanket be made available for this model? When will it be available in stores?

[mikekrystan]

When will it be in stock on your website?

[unclegeorgesbbq]

I want one!
when will it be available?

[carddon]

When are the XXL Pros gonna to be back in stock?

[renegade]

What are the box dimensions for this unit?

[gofy]

I have the woodwind pro. I really like it. I have a Pitt and Spitts 1250 which cost over 3k, and I like the woodwind better. HOWEVER I do notice that since these camp chef smokers are much thinner metal, and less insulated, they do not keep the temperature as consistent. a 20 or more degree swing durning the cook is common. Things still come out good, but it is an issue. Also, the wood chip tray IS cool, I use it. However it is small. When you put chips in there, they don't last that long, you have to re fill it frequently if you want that extra smoke for a long cook. So it is a give and take. I wold NOT buy the Pitt and Spitts again, but I think think a smoker like the Lone Star, or MAYBE Yoder, might be better, but triple the cost

[abelp]

QUESTION, How long does a full Smoke BOX last until it needs to be refilled after ignition? Ballpark, I know it cant be exact. I'm assuming Chunks last longer than chips? What have you guys seen in your testing?

[j.m.karsch]

Dammit looks like I'm gonna have to make room for another one in the garage

[TheTMLforever]

It only comes with 3 standard racks ... not 4 as claimed in this promo video