Jamaican Jerk Chicken Wrap with Spicy Smoked Jerk Chicken

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These Jamaican Jerk Chicken Wraps are stuffed with grilled jerk chicken, Jamaican Jerk fried rice, and a homemade jerk bbq sauce, and they are fantastic! We started with leftover grilled chicken that we marinated in a homemade jerk marinade, then we made a quick Jamaican fried rice on the griddle with black beans, corn, asparagus tips, and pineapple. And then we stuffed everything in a tortilla with some mozzarella cheese and our homemade jerk bbq sauce - the result was pure perfection!

If you enjoy chicken wraps or burritos on the griddle, and you like spicy food, then give these Jerk Chicken Wraps a try!

@TraegerGrills #griddlecooking #jamaicanfood #wrap #traeger

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Those wraps look MMM good. Nicely done 👑

musicman
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Having two channels is perfect for so many of your cooks. I love watching something start on Pellets and Pits and then move here to see what's next on the menu👍😊

bobbicatton
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Winner winner, jerk chicken wrap dinner.

brunoloiselle
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I enjoy your videos and your food always looks fantastic!

JasonStutz
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That looks great! Thanks for the education and inspiration to cook more.

petecervellino
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Love the channel, my wife and I have learned lots from you. Already know this was American-Jamaican Jerk chicken when scotch bonnet pepper, soya sauce, and pimento seeds weren't used for the jerk sauce.

kLiMaTiCx
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"Somebody's getting lucky tonight" - Haha! Thanks you lovebirds. - Cheers!

garryhammond
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This also looks dam good my friend ! THANK YOU FRANK FROM MONTANA....

frankmarullo
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This is the first Jamaican Jerk sauce recipe and creation I have spotted on any griddle recipe. Well done guys, this is a favorite of ours, especially for this ol guy. I literally live on it when travelling to the Caribbean when I personally work to lower the chicken population. You might post the sauce recipe on both sites. This is a must

cedaroakfarm
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Try walkerswood seasoning for authentic flavor

markskelton
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Nice job Neal, nailed this cook! Definitely looks fantastic! Cheers brother 🍻

gharv
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What I always have to worry about is the heat level of the spices, sounds like you two reached JUST the right level. Congratulations !!! That looks like a great Jamaican Chicken Wrap. Thanks for sharing, stay safe and keep up the fun. Fred.

olddawgdreaming
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Holy crap this looks so good! Really great video!! And psst! Get me a "friends and family" deal on one of those Santa Maria grills!!!

The_Original_Big_Daddy
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Too cool Neal… The wrap was nice. Along with seeing you put a little Jamaica 🇯🇲 in it.

ericanelson
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I see you are the guest chef on The Sh@! Show so I thought I better check out your channel lol... glad I did because this looks absolutely delicious 😋 😊😊 you got a new subscriber here and I can't wait to see what else you've cooked up 😊😊😊 thank you so much for sharing your amazing recipe 😀 😊
❤Annie

anniessmokingpot
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You really do “make it look easy”😝. Jamaican me Crazy😊 Thanks guys

Hooch
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That looks amazing! I would just like a bowl of jerk chicken fried rice with the pineapple and all the veggies! Well done!

philipschmidt
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Interesting 🤔. Damn that looks good! Been a minute since I did jerk chicken or pork. Next stop Pellets and Pits👍🏻👍🏻👍🏻💪🏻

jakespencer
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Neal: How many people are you cooking for?? Do you have a full film crew there now? That could feed my entire squad! 😆

Thank you also for the rolling/folding instruction; much needed. I have a habit of blowing it out.

Definitely going to make this and use fresh made tortillas!

The bromelain in the pineapple juice is excellent at breaking down and tenderize the stuffing out of meat, especially red meat. It reacts with the protein within a 1/2 hour if using just the juice. Too long of a marinade will turn it to mush. Never use it on fish except for a finishing. This is just a PSA for those not used to using pineapple with meat.

BigPeter
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Walkerswood has the most authentic Jamaican jerk I have tasted and in Jamaica several cooks have told me that’s what they use…the seasoning is like a wet rub or paste and they have a sauce also the flavor is Jamaica I will try this with that seasoning in the smoker

ROBERTGILMAN-rr