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Cheesy BEEF and Potato Bake: The Ultimate Comfort Food
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This dish is a deliciously layered casserole that combines the rich flavours of roasted potatoes, savoury minced beef, and melted cheese. The thick potato slices are oven-roasted to a golden crisp, adding a satisfying crunch to every bite. On top of this crispy potato base lies a hearty layer of minced beef, cooked with onions, garlic, and spices, creating a flavorful and comforting filling. The final touch is a generous topping of melted mozzarella and cheddar, which forms a bubbly, golden crust that ties everything together. It's a warm, cheesy, and satisfying meal perfect for family dinners or cosy nights.
👇 RECIPE BELOW
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Mamalil
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
NOTE: You have to answer all membership questions to join it's fully automated
Ingredients:
- 4 large potatoes, peeled and sliced thickly (about 1/2 inch) I left the skins on
- 500g (1 lb) minced beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 beef bouillon cube crumbled
- Salt and pepper to taste
- 200g (7 oz) mozzarella, shredded
- 100g (3.5 oz) cheddar cheese, shredded (optional)
- 3 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Preheat the oven to 190°C (380°F)
Air Fryer 180°C (360°F)
Bake 20 - 25 mins until golden
#backyardchef #cheesybeef #potatobake
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.
👇 RECIPE BELOW
❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it!
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️
Mamalil
Dan Davis
Stephanie
Malcolm Peacock
John Baird
Franz Domurath
Kim Kayoda
Richard Harris
Don Jackson
John
Clinton Marriage
Chrissy Kana
Sherri Wilson
Stephen Short
Glenn Kelly
Wayne Taylor
Adrian Bartoli
Joanne Brown
Adam Conolly
Mary Palmer
Patricia Dooley
Mary Eaton
Sharon Wills
Christopher Beattie
Carol Andrew
Eve Adams
Heather Torrey
Kathe Mayer
Dmitry Stillermann
Vanessa Walker
Dana Fringer
Derrick Lewis
Budgieboy
Jeana
Dana Fringer
Kathleen Hayes
John Kennington
John Baldwin
Sharla Hulsey
Doug & Sunny Olsen
Debbie Evans
Jean Buckley
Harry Bond
Chris Matheson
Back the Blue
Tez Brennan
Mary F
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
NOTE: You have to answer all membership questions to join it's fully automated
Ingredients:
- 4 large potatoes, peeled and sliced thickly (about 1/2 inch) I left the skins on
- 500g (1 lb) minced beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 beef bouillon cube crumbled
- Salt and pepper to taste
- 200g (7 oz) mozzarella, shredded
- 100g (3.5 oz) cheddar cheese, shredded (optional)
- 3 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Preheat the oven to 190°C (380°F)
Air Fryer 180°C (360°F)
Bake 20 - 25 mins until golden
#backyardchef #cheesybeef #potatobake
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.
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