How to make German Quark

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#quark #freshcheese #recipe

[sandracross]

From Bavaria, Germany! Growing up, we would eat Quark on fresh Bauernbrot with a bit of butter spread on it, salt and pepper or steak and grill seasoning and lots of fresh onion! Delicious 😩

[helgajohnson]

I am 74 and I am learning so much from u.thank u for all the knowledge u pass on to us.❤

[sr.]

Yey Anja, Quark.... einfach prima!! Ich kann es nicht abwarten jetzt mal einen deutschen Käsekuchen zu machen.
Vielen herzlichen Dank für dieses video!

Grüße aus MA, Susanne

[natashakharitonova]

Great channel! Subscribed! We, Russians, make this quark too and use it in so many dishes - tortellini (Russian style, sweet or salty), bread, Russian style puddings, pancakes (yes, you can make thick pancakes with it or use it as a filling for Russian type of pancakes which are like crepes), all sort of cakes really :-) Quark is an essential ingredient in our culture and you can always make something yummy with it :-)

[raincoast]

Living on a farm as a child we always had a lot of milk and one of the things my dad would make was quark, i was not a fan of it but loved the fresh butter. Yeah Jersey cows! :)

[janmclain]

I had it in Zurich many years ago, made into a dip with just fresh garlic and herbs. It was served with fresh sliced celeriac sticks, and I could not stop eating it! It is very hard to find here, so I was delighted to find you today so I can make this! Very happy new (old) subscriber!

[OurGabledHome]

Have you made quark before? Have you heard of quark? I'd love to hear al your comments and questions!

[fallenangelwi]

I am so glad I got referred to you through cannuary!!!! I love whole food recipes like this and we love german and other country cuisines

[angeliquemcniff]

Our farmers’ market made the most delicious lemon quark. I miss it so.

[BetsAnderson]

Thank you for sharing. Love your video's very much.

[marywright]

Vielen Dank! And quarkplunder in the backerei!

[boahkeinbockmehr]

Ah Quark the German ingredient that is omnipresent from cheesecake over breakfast bread spread, baked potato dip to doughnuts, yet weirdly widely unknown outside of Germany.
Fun fact: supposedly already Tacitus mentioned the Germanics obsession with Quark some 2000 years ago in his Germania, so it is really a very old staple of German diet

[sr.]

Hello Anja, ich habe heute den Quark ausprobiert und es riecht einfach himmlisch! Ich denke ich habe nicht genug für das ganze Käsekuchen Rezept, muß nochmal Nachschub an Buttermilch kaufen!
Herzlichen Dank für dieses video, ich hatte keine Ahnung, daß Quark so einfach herzustellen ist!

Susanne, in MA. ♡♡♡

[AgainsttheGrainHomestead]

It looks good, and it looks like exactly what I make that I call curds and whey. The thing I do though is I take the whole raw milk and let it sit on the counter for a couple days or so until the curds and whey separate then I strain and do like you do. Interesting. Thanks for sharing.

[quinntheeskimooutdoors]

Thanks. I just ate some Quark I made. Very nice😊thanks

[ForeverFalling]

Thanks so much for sharing this recipe!

[rough-hewnhomestead]

I'm heading to the grocery store later today--will pick up some cultured buttermilk and make this tonight! Thanks!

[doloresw]

Thank you for this video! Im from Germany and love German cheesecake and had to watch this video to learn to make this. Ive been here in the US for many many years and its still not something you can find where I am in MD.

[carolschedler]

Thank you! I’d love to try this! When I use the oven to hold my herbs for drying or for something like the quark you are showing, I place a big fat rubber band on the oven knob to remind me and the household that there is something sensitive in the oven. Thanks again Anja!

[slowlivingjane]

Absolutely delicious, we buy it every week with our groceries. Great video!!