Philadelphia Double-Chocolate Cheesecake

For all the chocolate and cheesecake lovers out there, we've got you covered! This recipe is super simple to make and combines some of our favorite flavors, learn how to make it now!

To find out more about any of PHILADELPHIA Cream Cheese products or recipes, please visit us here:

[AyanAli-eqlo]

It's so perfect. The thumbnail is not clickbait. Woohooo.

[LoveMyPhilly]

Hi there, the cheesecake is baked for 45 minutes, cooled completely, and then refrigerated for at least 4 hours or overnight. (Additionally, the crust is baked for 10 minutes on its own before the filling is added.) You can find a link to the full recipe in the video's description.

[LoveMyPhilly]

Thanks for the compliment! We'd love to hear how it comes out. =)

[DeadInside-zhnr]

I made AMAZING!!! The only things that struck me as odd was that you kept the cream in the Oreos and that you put flour in But still it turned out amazing and delicious =D

[LoveMyPhilly]

Hi Destiny, we recommend that you try our Mini Cheesecake recipe. You can find it on our website using the link in the video description.

[Quintinity]

Wow, this video is from 2009! so old, but this looks delicious

[Razzlewolfflight]

Who narrates this?  I definitely recognize the voice.

[TridentSystemsLTD]

i feel wrong watching this, but i couldn't look away

[LoveMyPhilly]

Hi Bubli, the recipe calls for 2 packages of 4 oz. BAKER’s Semi-Sweet Chocolate, broken into pieces, melted and cooled. Thanks for the question!

[dustinlangidrik]

yummy!!! jst sent the video url to my wife now before I go back home from work.. thanks.. she's been lookin for a recipe for this...

[Jazzgirl]

Looks really good ! Thank you so much for posting the wonderful recipe :)
I will definitely try it !

[PepsiInc]

It's really this easy?? Wow.
Well... I'm off to walmart.

[LoveMyPhilly]

Great question! We're having the Kraft Kitchens Team test the recipe so we can accurately answer your question. We'll let you know what they find out!

[abitearoundtheworld]

I made this today and used the whole cookie. The filling was amazing the crust was ok to bad...

[LoveMyPhilly]

Hi there, the cheesecake is baked for 45 minutes, cooled completely, and then refrigerated for at least 4 hours or overnight. You can find a link to the full recipe in the video's description!

[Mahalimog]

it looks delicious thanks  for sharing the video

[LoveMyPhilly]

Hi there, we recommend following all of the directions and using all of the ingredients in the recipe for the best results. If you’re interested in making a cheesecake without sour cream please visit our website (the link is located in the “About” section of the video) for more recipes!

[Islam-bgmc]

Hi .. I just wanna ask you :
1-the ounce (oz) how many grams ? In our country the sizes of Philadelphia cheese are 200 and 300 gram
2- Can i use chocolate powder instead of chocolate bars ? If i can, how many cups or spoons of chocolate powder i have to use ?
3- is there any particular way to bake this cheesecake, like i heard before at the last minutes of baking, we have to open the oven door, to have a good result, what do you think ?
Sorry for asking too many questions, but i really wanna try it, and i have never baked a cheesecake before
Thanks😄

[LoveMyPhilly]

Hi Cynthia, we recommend using Baker’s Semi-Sweet Chocolate for the best results. Please try using the Kraft Product Locator website to find it in a store near you. Hope this helps!

[EssyDdog]

im making blueberry cheesecake right now but this will be my next project!