How to cook deer aka venison back strap

Want to learn how to cook venison or what is known as deer?? This is is as I think deer taste much better with just salt and pepper and really cooked only to mid rare as you are able to get the best flavor out of the meat your eating.

[dylanirvin]

So I’ve been watching you on YouTube for a while now, even done a couple of your cooks. My wife comes home the other day talking about a pastor in the area that was sitting in on their staff meeting. She told me the name of the church and I looked it up out of curiosity and realized the pastor was you haha. My wife is the kids pastor of A Church Called Home, Mariah. Thought that was an awesome coincidence that you might find interesting. Id love to meet you one day and get those BBQ secrets! Haha

[doccaponedamackman]

Dude, deer meat and washursister sauce is a pair made in heaven

[BoBnfishy]

NGL the electric salt and pepper grinders for an even spread are such a nifty idea

[joeyclemenza]

Now we just need the recipe to Rob and Cleo's 'Catfish is Life!'

[TheGrimsby]

I just noticed you where using osmo! You and Nick should collab! Also it looks amazing!

[researchbothsidesequally]

Yes!!!

Finally, someone who knows to take off the silver skin!

[jakemitchell]

Love it. Salt and pepper is ALL you need.

[johndardi]

Now that looks delicious! I’ve had deer meat in stew and it was great but I’ve never tried the back straps…😢

[CMMT_]

If this was a restaurant i would give it 5 Stars ong

[thezman]

Try rub with love cowboy steak seasoning. Perfect for blackstrap. Has rosemary in it, it’s a winner.

[ProJoe-xbie]

I always marinate my deer meat and crushed pineapple 🍍 overnight no gaming taste an extremely tender

[OnlyOutdoorFans]

Pro tip: back strap so tender you can really press that seasoning into it once you sprinkle it on. It will lock that seasoning in so it doesn’t fall off while grilling.

[Solar_Corpus]

Naw. Down south we fry it and put it on a bed of rice and smother it in gravy with a side of cornbread. 😩🔥

[tunit]

I have a couple of frozen back straps and burger from last season. Do you think its still ok th eat? Thanks

[AC-Slays]

What internal temp did this come off the grill at ? Looks amazing!!!

[ChristianGardner]

What temp you cook that bad boy to? And did you let it sit for 10 or so minutes before cutting in? Thanks

[Hooktail]

Great music choice, wish more hunting and cooking content would choose similarly hah

[VintageFootball]

I need that salt and pepper contraption. 😂 I marinate venison in lemon lime soda and soy sauce then cooked indirectly on charcoal or smoke them in a smoker. Subbed. 🙏

[jason]

I soak in zesty Italian for a day then eat it takes all the game taste out and seasons it

[DonaldBarringer-ic]

For anyone worried about a "gamey" flavor, a simple brine for a few hours will take that out of the meat. Just give it a rinse and pat it dry before your sear it.