Latinos Try Ecuadorian Food

The team tried Ecuadorian Food for the first time and it was delicious! Would you try Ecuadorian food? Have you tried?! Let us know in the comments. #ecuador #latinostry

[KWAEC]

We are glad you guys like the dishes! There so much you need to Try from our food. Thanks for sharing❤

[anibel]

My goodness!!! So proud you already represented a bit of our food culture!!!! Encebollado was missing out, but above all, great food research!!! Greetings from Ecuador, carajo!!!!

[jeanmuentes]

Ecuadorian food is so underrated!!
Proud Ecuadorian here 🇪🇨❤️

[cloudythewolf]

WHERE ARE MY ECUADORIANS AT!? 🗣️🗣️🗣️🇪🇨🇪🇨🇪🇨

P.S: If y'all do another of these. Make them try Encebollado, Panes de Yuca, Caldo de Bola, Yapingacho and Morocho.

Those are my favourite Ecuadorian staples. What are yours my fellow panitas? 🤘

[jmest]

I am Peruvian and I must say that the caldo de bolas is flatout one of the best soups in the world!

[AshleyBurgosV]

NO ONE BELIEVES ME but Ecuadorian Food is ONE of the TOP TOP. I have so many people who aren't from Ecuador COMPLIMENT THE FOOD once they know I'm from Ecuador is insane. I had a person who travel all around the world and once he found out I was found from there. He looked at me and said "do you know how to cook? oh my god! the food FROM ecuador is INSANE. I have to say IT IS. I love my countryyyy

[MarBel-br]

Todos los paises tienen platos nuy sabrosos ❤pero Ecuador es el rey 😅 amo la comida ecuatoriana es mi favorita ❤ uff las sopas ❤ caldo de gallina, caldo depata de res ❤, caldo de bolas de platano verde, sancocho de pescado el viche es una sopa caliente que deberian probar, los cangrejos ecuatorianos laconchas negras, 👌❤️ la sopa de fideo con queso y papitas cilantro es tan rica, casera como el locro de papa, el hornado el mote con chicharron llapingachos, cazuela de pescado, bollo depescado, empanadas de morocho, menestras de lenteja

[plantitasp]

Ecuadorians and Domenicans, we bond over our love for plátano verde 😂😂😂😂

[reinette]

So happy and proud to finally see my culture represented !! I always talk about how Ecuadorian has different flavors and seasonings that you don’t see or hear of in other Spanish dishes !

[aaronescobar]

Greetings Latin brothers and sisters, as an Ecuadorian, allow me to tell you a little more about our gastronomy and history.

1. The custom of preparing Ceviche began in pre-Incan times with the Mochica culture who prepared a dish based on fresh fish marinated in the juice of a citrus fruit called "tumbo" and herbs from the area. Peruvian and Ecuadorian ceviche are totally different when it comes to their preparation, ingredients and flavor. In Ecuador it is eaten with chifle in the coastal region and with popcorn in the mountain region. The same applies to encebollado, which is one of the most emblematic dishes of the country.

2. Seco de pollo comes from the Santa Elena Peninsula in Ecuador, where at the beginning of the 20th century an English camp was doing oil work in Ancón. When referring to the second course of the meal, in English “second”, Ecuadorians repeated the word, deforming it until they got to the current “seco”; its preparation is usually diverse even in Ecuadorian territory.

3. Sango shares similarity with another national dish called cazuela, which can be made with various seafood, the most common being fish or shrimp. Both are prepared based on green plantain.

4. Ecuadorian chocolate is currently recognized as a leader in the production of fine cocoa, which represents 65% of the world market. In the national territory, chocolate is normally made as in other places, it can be in powdered chocolate or chocolate bars, in addition to adding spices that give it a unique flavor and smell.

Ecuador is a beautiful country, feel welcome to visit it in all its areas, known as the land of the 4 worlds: coast, mountains (highlands), Amazon, and islands.
Guayaquil and Quito are the main cities of Ecuador and where this cuisine is most enjoyed.

[tommarquez]

Ecuadorian cuisine has a lot of complexity. It’s great to see it shared with other brothers.

[marcelosamysosa]

This video made me happy and proud despite the difficult situation we are living.
Te amo Ecuador, pese a todo. ❤

[Remo_lu]

Tigrillo, empanadas de verde, ajiaco, frito, canelaso, uff ❤ I'm Peruvian but love food from all around the world. Now I need to try to cook some of these

[Lupito]

Ecuadorian food is so underrated but honestly the best food ever ❤

[katkirkwood]

Thank you for doing this! We have amazing food, a culinary explosion! Proud ecuadorian 🇪🇨

[JeBusInYoutbe]

Ecuador has the best food in Latin America no comparison . It is said is not popular because it is not presented well, but who cares when it is so tasty and diverse

[TheJosegomez]

My wife is from Puerto Rico and she loves Ecuadorian food, seafood, cuy, Hornado, atún enlatado, chocolate….everything

[xtxpxhx]

ecuadorian food is not well known around around the world so this made me love everyone involved, they were so nice too 🥰

[xNoneLikeMe]

My girl is Ecua, deff top tier Latino food I'd put it in top 3 for sure. Crazy not to see Encebollado con aji on here. When i went to Guayaquil I would've had Encebollado de Balde from la 18 y Gomez Rendon everyday for breakfast if they didn't stop me... Everytime someone comes from there we make sure to ask for Encebolado. There was no bad food in general while I was there tho. Honorable mentions are Bolon, Guatita, Llapingacho, Fritada... I could keep going but ill stop.

[paulinaruiz]

We are call the country of the 4 worlds !! We have absolutely everything !!! And the food is something unique !!! Thank you for trying !!!we love our food !!!