Can You Guess the Secret to These Mouthwatering Cinnamon Rolls?

Looking for the perfect Classic Cinnamon Rolls with Cream Cheese Frosting? Look no further! 🥐✨ This scrumptious recipe is easy to follow and results in irresistibly soft, fluffy, and gooey cinnamon rolls that everyone will love. From preparing the dough to mixing the perfect cream cheese frosting, we've got you covered! 🎉🍽️ 👇

Ingredients:
📝 For the Dough:
- 180 grams (3/4 cup) warm milk, not hot or cold
- 2.5 tablespoons sugar
- 1 teaspoon salt
- 1 large egg, room temperature
- 1 teaspoon active dry yeast
- 60 grams (1/4 cup) softened unsalted butter
- 340-350 grams (2 3/4 to 3 cups) all-purpose flour

📝 For the Filling:
- 80 grams (3/8 cup) brown sugar
- 2 teaspoons ground cinnamon
- 60 grams (1/4 cup) softened unsalted butter

📝 For the Cream Cheese Frosting:
- 40 grams (3 tablespoons) softened unsalted butter
- 80 grams (2/3 cup) powdered sugar
- 80 grams (3 ounces) cold cream cheese

Steps to Make:
1. Prepare the Dough: Mix warm milk, sugar, salt, yeast, egg, and softened butter. Utilize non-instant yeast if necessary. 🌾🥛
2. Mix the Dough: Gradually add flour and knead for about 5 minutes until smooth and soft. 🍞❣️
3. Rest the Dough: Cover and let rest for about 10 minutes. 😌⏳
4. Roll Out the Dough: Spread softened butter, and sprinkle with brown sugar and cinnamon. 📏🍯
5. Shape the Rolls: Roll the dough into a log, and cut into 12 equal parts. 🔪👌
6. Proof the Rolls: Let them proof in a warm place for 40-50 minutes. ⏲️💪
7. Bake the Rolls: Bake at 180°C (350°F) for 18-20 minutes until golden. 🥐🔥
8. Prepare the Frosting: Beat butter and powdered sugar, then add cold cream cheese. Spread over warm rolls. 🍰❄️