Original Italian TARALLI recipe for the best Aperitif

Today I show you the recipe of Taralli Bolliti Pugliesi, original recipe with 3 variations. Basic dough:

Flour 500 g
Extra virgin olive oil 150g
White wine 150 g
Salt 1 tsp

to be enriched with sesame seeds or chilli 🌶️

Potato dough:

Flour 260 g
Extra virgin olive oil 60g
White wine 60 g
Salt 1/2 tsp
Boiled Potato 100 g
Rosemary 1 sprig

Don't forget to share your experience by leaving a comment 👍🏼

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[tallSycamore]

Thank you for the lesson - listening to you and watching you create these splendid taralli is like visiting a friend. I have saved the recipe!

[karengadaleta]

I just made this recipe & have to say it’s the best Taralli I have ever made. It will be my go to recipe from now on. Thank you

[djemalapetkovic]

I like the crunchy sound when tasting them, Spectacular. I'll make them for sure. Thanks my friend 👍

[nesligursen]

I am Turkish. I ♡ taralli. We have got something similar called “ halka”. I saved your recipe and will make it as soon as possible. Thank you 🎉

[maracummings]

I made these today. WOW! Soooo yummy! Thank you so much for the recipe!!!

[annika]

I am an American and I hosted an Italian in my home for 4 months. She brought me Taralli from Italy and it was fantastic. She’s back in Italy and I can’t go and visit her- so I’m going to try and make these 😊

[kloyster]

Looking great, will have to try it for fathers birthday. Thank you

[ИринаСоколова-фо]

Looking so tasty. I like you recipes, thank you

[chantalscott]

They look and seem perfect! Will try for sure.. I love the hand gesture 'Marona mia' in taste sampling 😂Thank you!

[carlpajabad]

Wow I really love that recipe ❤️I’m gonna make that

[dainasworldnumbers]

Yes, I can’t find these anywhere where I live, Santa Barbara. I was intending to make these but I wanted a good recipe. Thank you!

[Tai-pan]

I just tried the recipe. Veery delicious!!!

[frankdodaro]

Bravo, they look delicious, yummy 😋 🥂🥂🇨🇦

[melokwabi]

Such thorough guide. What type of flour are you using:strong, all purpose, plain or self raising flour?❤

[Skmoltenore]

There delicious, I love them. Nonno allways brings them from Apulia when he visits us. I also really lave the big ones (don't know what there called) you need to put them in water, add tomato mozzarella, kapperi sale and olio. It's the best food for the evening.

[lauranyc]

I made your taralli recipe beyond spectacular 😋😋😋🤩 but I will never make it again because I don’t want to be 500 pound 😅😅😅 addictive actually I was always addicted to taralli 😅😅😅 maybe I’ll make it occasionally ☺️🙏🏻🙏🏻🙏🏻

[branan]

Verujem da je ukus fantastičan!!!
Spektakularno! 👌🏻

[iamcoolalot]

never hear of this dish, excited to try it!

[reidelnord]

just like in Giovinazzo, Bari, Italy ❤

[vbnautical]

I believe the total baking time is incorrect. At 355 degrees, they took about 20 minutes per side, about 40-45 minutes total. Very good recipe. Best I’ve made!