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Strawberry Cream Cheese Fat Bombs For Keto | ONLY 1 NET CARB | Easy Keto Recipes For Beginners
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This Strawberry Cream Cheese Fat Bomb recipe is great for KETO, and tastes like cheesecake! Fat bombs are one of the best keto recipes, and they are so easy to make too. This strawberry cream cheese fat bomb recipe has only 1 NET CARB each, and requires minimal ingredients. As far as keto dessert recipes go, this one is a MUST TRY!
100+ Keto Recipe Cookbook:
Other Fat bomb recipes:
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THINGS I USED IN TODAY'S STRAWBERRY CREAM CHEESE FAT BOMB RECIPE:
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STRAWBERRY CREAM CHEESE FAT BOMB RECIPE:
Ingredients:
6 Ounces (168g) Full-fat cream cheese
4 Tbsps (48g) Melted Butter
3/4 Cup (105g) Strawberries
2 Tbsps (24g) Confectioners erythritol
2 Tbsps Lemon juice
FAT BOMB INSTRUCTIONS:
Add all the ingredients to a food processor
Process for 1-2 minutes
Scrape the sides of the food processor, and process again for 1-2 minutes
Use a cookie scoop to scoop the batter out of the food processor, and add to a mini-muffin tray lined with paper liners
Freeze for atleast an hour
Let thaw for a couple of minutes before enjoying
FAT BOMB MACROS (per bomb):
50 Calories
.75g Protien
1.25g Carbs
(.25g Fiber)
5g Fat
*NOTE: The macros do not include the "carbs" from the erythritol. Erythritol doesn't have calories, thus I did not include the "carbs" in the macro nutrient information.
1 NET CARB EACH.
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100+ Keto Recipe Cookbook:
Other Fat bomb recipes:
--------------------------------------------------------------------------------------------------------------
THINGS I USED IN TODAY'S STRAWBERRY CREAM CHEESE FAT BOMB RECIPE:
--------------------------------------------------------------------------------------------------------------
STRAWBERRY CREAM CHEESE FAT BOMB RECIPE:
Ingredients:
6 Ounces (168g) Full-fat cream cheese
4 Tbsps (48g) Melted Butter
3/4 Cup (105g) Strawberries
2 Tbsps (24g) Confectioners erythritol
2 Tbsps Lemon juice
FAT BOMB INSTRUCTIONS:
Add all the ingredients to a food processor
Process for 1-2 minutes
Scrape the sides of the food processor, and process again for 1-2 minutes
Use a cookie scoop to scoop the batter out of the food processor, and add to a mini-muffin tray lined with paper liners
Freeze for atleast an hour
Let thaw for a couple of minutes before enjoying
FAT BOMB MACROS (per bomb):
50 Calories
.75g Protien
1.25g Carbs
(.25g Fiber)
5g Fat
*NOTE: The macros do not include the "carbs" from the erythritol. Erythritol doesn't have calories, thus I did not include the "carbs" in the macro nutrient information.
1 NET CARB EACH.
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