Mainland Thessaly: Crafted by Human Touch

A delicious journey, full of traditional flavours. The Greek breakfast table is set with special flavours: try aromatic fruit preserves and jams from Pelion, let the icing sugar of the "Karditsa's loukoumi" spill everywhere without guild and indulge yourself with a slice or two of the flavorsome Farsala halva. All that remains is to make sure you have some rusks with plenty of cheese from Trikala or Larissa, not mention tsipouro from Meteora and Tyrnavos, to make it a night to remember.

Would you like to learn more about Thessaly?