How to Convert Recipes to Freshly Milled Wheat 4 Tips | Home Milled Wheat Recipe Conversions | FAQ

So you've started milling your wheat and now you want to know how to convert those beloved recipes from Grandma over to freshly milled wheat?

In this video, I share with you 4 tips about how to convert recipes over from store-bought flour to 100% freshly milled wheat! Plus I give you examples of how I have done this with other recipes in the past.

Thank you PHG for being a sponsor for Grains & Grit!

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[Flipflopbarnyard]

Great tips! When I started milling my grains back in 2012 there were no videos to teach me how. I spent about 2 months frustrated trying to make bread with soft wheat when a friend told me I needed hard wheat. lol I'm thankful for YouTube so people can easily learn these things!

[mopsolina]

Just started using a freshly milled whole wheat flour and baking a chocolate chip cookies following Your family and I fell in love with the cookies.🥰 Thank you so so much. Greetings from Macedonia.

[robertebob]

I've been making shortbread cookie bars with it (no sifting) without conversion. Hard white is surprisingly good with a crunch, but not tough. I love the texture. I also made a batch with soft white and it's equally as good and has a bit of a softer crunch. Red I'm not sure about but I might experiment. It feels rather guilt free to eat them.

[wendyshine]

Thank you so much. I have a long and beautiful story of how i started my journey of not eating regular flour and discovering sourdough and einkorn. I didn’t even know about red and white berries. What a confusing and overwhelming time I had starting there. However when I discovered I can also make ‘normal’ red and white fresh ground wheat, and how healthy it is, it opened a whole new world. I appreciate your video’s and the intellectual info you share as well. Thank you and God bless you.

[robinthce]

I'm just getting started with home milling, and you have been a plethora of information! Thank you!!!

[mamabird]

Good tips except using store bought flour. That stuff is banned from my home period since the first flour came out of my mill. I vowed then never ever buy that stuff again. Have I had fails, you betcha but I learned more quickly that way maybe it’s just me but I’ve found all fresh milled baking boils down to consistency of the dough what it takes to get that is the learning process. It’s very doable just have to learn as you did when attempting anything you’d never done before. And baking in say, Florida, and baking in Colorado or Texas or Maine it’s all different and differences that can only be learned by trying and adjusting and trying again.

[ksierra]

I finally got my grain mill and I'm getting wheat berries today!

[JanHigginsRealEstate]

You read my mind. Just told my husband I need a class on the very topic. Thank you!

[br]

You have been the most informative channel!

[melindageary]

Hello from Tennessee 😊
So happy I found your channel. Was looking for more information on using freshly milled grains for bread recipes. I am so excited!

[wendyarredondo]

Thank you Felicia for these wonderful tips. I really need enjoy all of your recipes. The Lord bless you

[DonnaRatliff]

Thank you Felicia 😊. Its very cool to see that you live on a homestead. I live on a farm too. I left my home state born and raised of beautiful sunny Florida and moved to Northeast Alabama on the mtn to grow most all our own organic food 8 years ago. Mostly wanted to say I love the info on your channel ❤️ .

[beedlejuice]

I swear you read my mind! Was wanting information on this and boom! Felicia comes through! Thank you ❤❤❤❤

[fishnlady]

Thank you for sharing your experience and knowledge. I see in the comments that others are having issues with the texture/crumb of their bread and cookies. I would greatly appreciate it if you could share how we can improve the texture. Thanks again.

[deborahstewart]

Thank you Felicia! Very helpful information, especially for beginners like me! God Bless You!

[markdlt]

Great video. My biggest issue is the crumb and structure of my breads. Especially non yeast breads. Is it too much fat or not enough? Is the battery to wet or too solid. A video on ths crumb would be awesome. Thank you.

[gwenreed]

Thank you just got my mill didn’t know it was different than store bought flour

[stacylaine]

Have you ever used your whole grains to make yeast or cake doughnuts??? So cool this is the method I have stumbled on myself with just trial & error too. I've been milling grains for about 20 years now & the b vitamins alone have helped me so much to manage Mthfr/CFS. :))

[sandys.]

I was on PHG's website the other day. Bosch mixers are on sale d/t European issues. So if anyone is wanting a Bosch mixer now is the time to grab one. Prices haven't been this low in years. That's per PHG.

[MrandMrsBurns]

I was just thinking about this yesterday. Very timely and helpful advice. Thank you!