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Spinach pie | Byrek me spinaq Alsi Sinanaj food
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Traditional spinach pie
500gr flour type “00”
250gr water
5gr sea salt
Olive oil
Let the dough rest for 30 minutes
Fresh spinach 500gr
4 tablespoons chopped fresh dill
8 tablespoons chopped fresh onions
4 tablespoons chopped fresh mint
125gr feta cheese
Temperature of oven: 220*C for 30 minutes
#spinach #traditional #spinachpie #byrek #alsisinanaj #alsisinanajfood #cookwithme #recipe #recipes #food
500gr flour type “00”
250gr water
5gr sea salt
Olive oil
Let the dough rest for 30 minutes
Fresh spinach 500gr
4 tablespoons chopped fresh dill
8 tablespoons chopped fresh onions
4 tablespoons chopped fresh mint
125gr feta cheese
Temperature of oven: 220*C for 30 minutes
#spinach #traditional #spinachpie #byrek #alsisinanaj #alsisinanajfood #cookwithme #recipe #recipes #food
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