Types of Spoon

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Here are the 6 types of spoons. So, let's get started.

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NUMBER 1.

Tablespoon

A tablespoon is a common utensil that is found in almost all sets of cutlery. It can be seen as a multi-use piece of silverware because it is useful for a wide variety of uses if you do not have purpose-designed pieces. For example, many people will use a tablespoon for eating soup if they do not own a dedicated soup spoon. Tablespoons are also commonly used for eating cereal, ice cream, or desserts. As well as being an eating utensil, tablespoons are also a piece of measuring equipment.

NUMBER 2.

Dessert Spoon

A dessert spoon, as you would assume, is designed to be used when eating dessert. The bowl portion of this type of spoon has a slightly more pointed tip than a teaspoon or tablespoon. This is to aid the user in slicing their dessert. For example, if it is cheesecake or pie. Dessert spoons are not commonplace in most homes because a teaspoon or a tablespoon would usually suffice for the purpose of eating desserts. However, if you are eating in a fancy restaurant, you can expect a dessert spoon to be provided.

NUMBER 3.

Coffee Spoon

A coffee spoon will look like a miniature version of a teaspoon. It has a shorter and often thinner handle. It also has a much smaller bowl, which will remain oval-shaped. This spoon is not for preparing coffee, but instead for serving alongside coffee, most specifically small portions of after-dinner coffee. This type of coffee spoon will be used for stirring and also for sipping the coffee. Some specialist coffee serving sets will include coffee spoons, but they are not commonplace.

NUMBER 4.

Coffee Measuring Spoon

A coffee measuring spoon is used for measuring coffee granules when preparing the beverage. This type of spoon will look like a small, deep, round bowl at the end of a small metal handle. Some types of coffee brands will even include a small plastic version of a coffee measuring spoon in their jars to enable people to prepare their coffee. These measuring spoons can be used to measure out ground coffee beans or for measuring instant coffee granules.

NUMBER 5.

Egg Spoon

This type of spoon was designed especially for eating boiled eggs from an egg cup. The bowl of this spoon is more rounded than a teaspoon, which makes it ideal for scooping the egg out of the bottom of the shell or the egg holder. The bowl is small to ensure it is suitable for fitting inside the egg, and the handle is short. Most people who enjoy eating this type of egg will typically use a teaspoon for this job.

NUMBER 6.

Chinese Spoon

This is a ceramic spoon type, and if you don’t already own one, then the most likely place you will have seen one of these before is at an oriental restaurant. These spoons have short handles that often have a hook shape at the end so that they can rest on the rim of a bowl without falling in. The bowl portion of these spoons is quite large and deep compared to the rest of the spoon.

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