Don't throw away the potato peels

#Shorts

[jamiechristylivechat]

I never thought of using the peels for anything. This looks pretty good.

[maryblushes]

Remember to wash thoroughly before peeling! Most of the vitamins and minerals are in the peels😘 I have been eating them for over 60 years. Better than potato chips!

[SteelToes]

I've been frying, baking PS for 40 years.
Onions, cheese, bacon bits are a good combo... you can put a variety of things on them... dont forget chives, chili, hamburger meat... on on and on and on.
😋

[TheyArePav]

Don’t forget if the skins are green, they are poisonous!

[gomezgandr]

Woww!!! My mom used to make potato skin tacos dorados… good memories

[hazelkinvig-paul]

My peels usually end up chewy and sticking together! I will have to try again! TFS Jack! 👍💖

[kittifootez]

my dude keep going ur video need more views, way better than 90 percent of popular cooking videos out there. great job

[stuartf]

Hi Jack. Great idea. Thanks for all you do. Thanks. Stuart

[garrysucks]

I suggest you search up the video that "Life of Boris" has made in regards to making potato skins. They're really good!

[yqq]

Way too many recipes tell you to remove the peels when they should just leave them on. They're delicious, crisp up well, nutritious, less waste, and less work.

[angiesamborski]

Another winner and no waste !Thank you !!!!

[ronly_driver]

Am I legitimately the only one who doesn't remove the skins before cooking 99% of potato dishes?

[anchorbubba]

i love eating baked potatoes like sandwiches

[comradecarl]

Idk…most potato skins are real gritty (difficult to walk completely). Worth a try I guess.

[shiza]

Does not taste good, I tried and won’t ever try again

[deadmeatjb]

Or just cook the potatoes with the skin