HOW TO MAKE RAMOS MAKI | PINOY SUSHI ARTIST

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  1. Chef M - Pinoy Sushi Artist
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Комментарии
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Amazing!! Thank you for sharing Chef :)

sergioaur
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Very talented #1 chef... thankyou for your videos .. hope you dont mind me using your recipy😊

sunghaepark
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Wow 🤩 parang sa iyo lng ako matutu gumawa ng sushi ah, paborito ko kasi ang sushi . Marami akong napanuod piro hindi ako natutu! Thank you 🎉❤

tessieheadley
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Ang tagal nmn i prepare ng sushi na yan chef😅😅😅

DhanVerano
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Grabe ang details nya. Parang ang hirap nya po pag hatawan na ang order 😅. Pero ang ganda po ang lalo na sa plating, ang sosyal 👌🏻🫡

badzpc
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Salamat lods at pagpalain ka nawa Ng ating Dios

michaelredolosa
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Take whole day to make one 😂. ENJOY Playing

manushshrestha
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how much is this roll? id pay a good amount to eat that art work

jordanlathram
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Chef ang mahal fish egg, mayroon bang alternative ? Thank you 🙏

tessieheadley
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Chef, 10 orders nyan gaano katagal? Baka😅 Sarado na Restaurant di pa ata tapos ung 10 orders

juliusgualba
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Imagínense pidiendo 5 de esas va a está dentro de una semana creo

elflaco
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Hindi naman necessary na ganyan kaganda ang presentation dahil ngunguyain mo lng din naman. Importante ang lasa.

MementoMori
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Конечно красиво, но в реале, при большом потоке заказов не реально, очень долго

АлексейОдинцов-оз
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It's from adam watanabe? If it is its plagiarism chef.

boredguy
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It’s a beautifully good looking sushi no doubt about that, but physically it’s going to get irritating having 8 of those rolls on Friday night. You’ll have to pre rolled at least 10 rolls on a busy lunch or dinner time.

Mateo_TheMadtumi_Vendryes
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Bravo, ma se devi servire un cliente il cliente si addormentato per la lentezza

aldomontanaro
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Excelente preparación, pésimo color de plato para montar tan bonita belleza. Se pierden las salsas

SCni
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que lento la neta ese rollo en una hora 🙄

AxelPérez-th