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How to Sharpen Any Knife with the Work Sharp Mk. 2 Knife and Tool Sharpener
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With two speeds, low for sharpening and high for grinding tools. The low speed allows for precision when sharpening any knife and the high speed makes quick work of removing material when sharpening tools.
The new angle guide allows for quick changes when sharpening different types of knives. Simply move the toggle switch up or down and change the angle between 20° for kitchen knives and 25° for pocket knives
The front edge guide is a game changer. This guide supports the knife all the way through the sharpening motion to maintain those factory profiles and allow you to keep control as the knife leave the guide.
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0:00 Intro
0:07 The basic techniques for sharpening knives on the KTS Mk.2
0:27 KTS Mk.2 Evolution Overview
1:54 Key techniques when sharpening with the KTS Mk.2 using a Kitchen Knife
5:19 Recurve Blades
5:47 Straight Blades
6:17 Tanto Blades
7:05 Blades with Thubstuds
7:44 Serrated Blades
8:23 Filet Knives
9:00 Long Blades
9:46 Gut Hooks
10:20 Karambit Blades
10:54 Maintenance Tips
11:18 Conclusion
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