Cake Pops by Bakerella

Tips, Tricks, and Recipes for Irresistible Mini Treats


What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

[BlakesCakesCLE]

Beautiful and completely edible!  So happy to not see any inedible plastic disco dust ruining food.  Thank you!

[LiliaDenson]

I'm not much of a comment poster but I have to thank you for all you tips and creative ideas! Thank you Angie!

[cindyalexis]

Oh my gosh I have your book twice you are my cake pop guru!! go to for cake pops you are such an inspiration would love to know how to package and ship them especially to warm states..

[itsRenee]

Cake pops I think they are visual more than anything. I appreciate what Bakerella is going and she is pretty clever since I understand she is the pioneer of this idea. I have made cake pops, even with cream cheese instead of frosting, but I still find them too sweet and dense. Call me old-fashioned, but I still prefer a good slice of cake, or moving a bit forwards, a good cupcake. I like the cake part and I like to feel the fluffiness of it. But again, they are a bit more practical to handle (as a party favor) and they add a visual interest to any party table. That`s my personal opinion anyways.

[Malwillo]

Thankgod for Bakerella. I thought this was going to be a difficult process but this was so easy. Thankyou this truly helped.

[MrsLett-vyst]

I couldn't help but notice the beautiful kitchen. I've been following you on Flickr for a very long time.

[Cassyb]

Bakerella is SUCH a Sweetheart! GOD BLESS HER!

[minguy]

Your cooking instructions really make your cooking really easier

[blumbergnicole]

great vid and thanks for the directions! would be great to add in how long you melt the candy coating, where you get them and how much frosting to mix into the cake mix too. Just a few extra lines but much needed for super beginners

[cinderellaqueen]

Hi Bakerella, it's a blessing to see you on YouTube

[pepbean]

OMG....that Island is hot pink...cool kitchen !!! I LOVE BAKERELLA!!

[helenloudon]

I made cake pops for the first time after watching your video and they were turned out great, thank you so much

[kristycs]

Hobby Lobby also has the melts. I have also used white candy bark from the grocery store and they turned out great! Just make sure that if you melt it in the microwave that you only melt for 10-15 seconds or less at a time and stir in-between.
Also, after I insert the sticks I place them back in the fridge for about 5 minutes so they harder up well.
Happy Cake Popping!

[Topself]

I like her crumble method. Quick and easy

[donnaleddy]

All the possibilities with these are amazing.

[StephanieM]

Bakerella I couldn't have done it without you! I managed to make some funky ones!

[Isaia]

oh they look so good. I'm thinking of buying the book for one of my best friends.
She loves to bake, and the pop designs are adorable.

[tmitsu]

Best video explanation here on YouTube. Thanks for sharing!

[lakegirl]

@Nkool303 No they will not dry out; they are coated, which seals in the cake and frosting. They are kinda like truffles. Super moist and super good. My family loves these. You could go to Starbucks and try one. They sell these there.

[maddymaddyval]

Dudley? Do you know Harry Potter? You must've had magic in your hands! YOU ARE