Beer Can Bacon Burger Recipe

Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?

We start with bacon then cook onions and mushrooms in the rendered bacon fat (and add some good beer for extra flavor), build our enormous 1/2 lb. burger bowls, wrap them with a strip of thick cut smoked bacon and fill it up with Swiss cheese, bacon and our veggies.

The burgers go on the smoker, which is set at 275ºF, until they hit an internal temp of 160ºF and we slap the monster burgers between fresh baked buns and the world rejoices.

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[jasoncrawford]

Great video as always chef Tom! Well done!

[TROYCOOKS]

I need to try making these beer can burgers sometime. They look really good and I know they tasted fantastic from being cooked on that Yoder!!!

[objedinite]

Wow, it’s young chef Tom! Enjoying watching some of y’all’s earlier videos.

[wildewilde]

great videos dude! could you possibly make beer can chicken? or even a mason brick chicken?

[nut]

What mince are you using?. Ground chuck?.

[ReaperUnreal]

Oh man Dale's Pale Ale, what a great beer. Nice looking recipe too.

[jonj.j.williamsonphotograp]

Much better than the PIT BOYS BBQ. Damn there food preps are worrying.

[oscarmorales]

You've taken over the BBQ pitboys man! They used to be it on YouTube but I feel have fallen off. You're the next up to take over!