Konkani Cucumber and Pomegranate Salad Recipe

Here’s an easy Konkani Cucumber and Pomegranate Salad recipe that’s fresh, zingy and vibrant. This special Konkani salad is a must-try if you are craving some natural, wholesome and healthy food that’s equally tasty.

Find all ingredients and method of how to make Konkani Cucumber and Pomegranate Salad with preparation and cooking time at home along with nutritional value and calories.

Konkani Cucumber and Pomegranate Salad | Kosambari

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Ingredients:

1 tablespoon spring onion (white part only), finely chopped
2 green chillies, finely chopped
1½ tablespoons lime juice
1 teaspoon salt or to taste
2¼ cups pomegranate seeds from about 4 pomegranates (800 grams)
300 grams cucumber, peeled and cut into ¾-inch cubes
1 cup thick yogurt, (240 ml) hung if watery, whisked well
½ teaspoon black pepper powder
¾ teaspoon roasted cumin powder
1 tablespoon mint leaves, finely chopped
1 tablespoon coriander leaves, finely chopped
¾ cup California Walnut kernels, toasted

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[KiransZaika]

Very very healthy and well prepared 👌💯

[devanushichaliha]

Delicious, bursting with refreshing flavors