RFID for Food Tracing in Meat Processing Plants

Aspects like sustainability and food safety become increasingly important. In order to ensure that end consumers can trust in their food’s quality, technologies are needed that track and trace every step of food production. This also applies for meat production. Here, the contactless identification with RFID technology is an excellent solution. RFID Product Manager Dr. Klaus Schmitt gives you some first-hand insight into Pepperl+Fuchs’ solutions specifically tailored for meat processing industries.